1. Toss stew meat with flour and brown in heated oil in a skillet. 2. Add the cooked meat and all other ingredients into a 4 Qt crock pot. 3. Stir well and cook on low 9-10 hours or on high 5-6 hours. 4. Turn crock pot off and enjoy! 5. I like my stew thick so after I turn the crock pot off I mix 1/2 cup of water with 2 tbsp of flour and stir into the stew. 6. I also like to add a small can of diced tomatoes at this time. 7. YUM! 8. Hint--one may substitue 1/2 cup of barley in place of the potato. ---------------------------------------------------------------------------
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