Crock Pot Beer Brats

1. Heat oil and garlic in a large skillet; add bratwurst and brown on each side.

2. With a fork, poke holes in each bratwurst and cook for 5 more minutes.

3. Transfer brats to crock pot; pour beer to cover.

4. Cook on low for 6-7 hours.

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Nutrient	Quantity
Total fats	1199.4185 g
Protein	568.4236 g
Carbohydrates	122.3696 g
Energy	13718.4751 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.5742 g
Water	2152.8068 g
Aspartic acid	92.0612 g
Calcium, Ca	1152.3981 mg
Fiber, total dietary	4.536 g
Fatty acids, total saturated 22:0	0.0348 g
Niacin	188.9922 mg
Vitamin A, RAE	87.6949 g
Arginine	61.6886 g
Riboflavin	12.0121 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	10.562 g
Glutamic acid	155.3828 g
Sodium, Na	35139.9481 mg
Fatty acids, total saturated 16:1 undifferentiated	35.206 g
Total lipid (fat)	1199.4185 g
Manganese, Mn	1.2892 mg
Proline	39.8799 g
Fatty acids, total saturated 16:0	253.2878 g
Choline, total	3749.2837 mg
Serine	41.0048 g
Fatty acids, total saturated 10:0	0.5322 g
Fatty acids, total saturated 18:0	138.4087 g
Fatty acids, total saturated 20:4 undifferentiated	4.4644 g
Vitamin B-6	13.0252 mg
Selenium, Se	1528.3071 g
Ash	114.2048 g
Vitamin D	1778.087 IU
Fatty acids, total saturated 18:1 undifferentiated	557.6591 g
Pantothenic acid	25.6643 mg
Phenylalanine	39.6259 g
Copper, Cu	4.293 mg
Betaine	146.2858 mg
Thiamin	17.8957 mg
Retinol	87.6949 g
Methionine	26.2721 g
Iron, Fe	28.1027 mg
Carbohydrate, by difference	122.3696 g
Phosphorus, P	8228.186 mg
Folate, total	134.0623 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1411 g
Alanine	57.8422 g
Cholesterol	2997.75 mg
Valine	53.8506 g
Fatty acids, total saturated 18:2 undifferentiated	99.6735 g
Glycine	47.1374 g
Fatty acids, total saturated 14:0	15.6389 g
Zinc, Zn	129.0726 mg
Isoleucine	46.4842 g
Fatty acids, total saturated 12:0	0.5927 g
Fatty acids, total polyunsaturated	108.8329 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	79.6509 g
Vitamin A, IU	268.1246 IU
Folate, DFE	134.0623 g
Tryptophan	12.5917 g
Vitamin C, total ascorbic acid	3.024 mg
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	34.5819 g
Vitamin B-12	32.3362 g
Vitamin K (phylloquinone)	146.1833 g
Fatty acids, total saturated	409.0575 g
Histidine	39.6622 g
Fatty acids, total monounsaturated	603.7637 g
Threonine	45.323 g
Folate, food	134.0623 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	44.4522 g
Vitamin E (alpha-tocopherol)	14.2668 mg
Magnesium, Mg	857.7961 mg
Lysine	89.2671 g
Potassium, K	13858.0566 mg
Cystine	12.6643 g
Fluoride, F	207.648 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Beer	18 ounces	1396.08	18.9504	113.5512
Garlic Clove	2	0	0	0
bratwurst	8	12083.7151	103.4192	1058.8673