1. In a large skillet brown together the beef, onion, garlic, salt and pepper. 2. Cook to done. 3. Drain. 4. Add to this the tomato sauce, 1/2 can of soup and mix well. 5. Add the rice and water and mix well. 6. In your crock pot layer 1/2 meat mixture, 1/2 cabbage. 7. Repeat. 8. Mix together the remaining soup and tomato juice. 9. Slowly pour over mixture in crock. 10. Cook on high for 4-6 hours, or low for 8-10 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
