1. Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker. 2. Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well. 3. Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.). 4. Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
