Crock Pot Cashew Pork

1. Brush the pork with soy sauce. Let stand 10 minutes. Add oil, garlic, and pork to crock pot.

2. Top with brown sugar.

3. Cover and cook on low for 4 to 7 hours, on high 2 to 3 hours.

4. Add cashews 30 minutes before serving.

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Nutrient	Quantity
Total fats	350.8929 g
Protein	137.3709 g
Carbohydrates	123.2094 g
Energy	4142.1188 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3036 g
Water	362.9886 g
Aspartic acid	12.687 g
Calcium, Ca	264.6342 mg
Lutein + zeaxanthin	49.8961 g
Fiber, total dietary	7.6124 g
Fatty acids, total saturated 22:0	0.3924 g
Carotene, beta	24.704 g
Niacin	28.9891 mg
Vitamin A, RAE	121.128 g
Arginine	11.0888 g
Riboflavin	1.5669 mg
Tocopherol, beta	0.068 mg
Fatty acids, total saturated 20:1	2.1501 g
Glutamic acid	24.5096 g
Sodium, Na	1207.5201 mg
Fatty acids, total saturated 16:1 undifferentiated	7.3296 g
Total lipid (fat)	350.8929 g
Manganese, Mn	4.0264 mg
Fructose	0.7239 g
Proline	6.4963 g
Fatty acids, total saturated 16:0	64.2906 g
Fatty acids, total saturated 8:0	0.1763 g
Sucrose	65.2011 g
Choline, total	7.0474 mg
Sugars, total	66.8289 g
Serine	6.4167 g
Fatty acids, total saturated 10:0	0.5575 g
Fatty acids, total saturated 18:0	37.4309 g
Fatty acids, total saturated 20:4 undifferentiated	0.7484 g
Vitamin B-6	2.9245 mg
Selenium, Se	239.1069 g
Ash	13.3407 g
Fatty acids, total saturated 18:1 undifferentiated	156.313 g
Pantothenic acid	5.6599 mg
Phenylalanine	5.937 g
Beta-sitosterol	256.2846 mg
Copper, Cu	5.3853 mg
Betaine	4.823 mg
Thiamin	5.0132 mg
Retinol	119.08 g
Methionine	3.1984 g
Iron, Fe	20.4676 mg
Carbohydrate, by difference	123.2094 g
Phosphorus, P	2428.6911 mg
Folate, total	86.7061 g
Tocopherol, gamma	12.0431 mg
Fatty acids, total saturated 4:0	0.4129 g
Alanine	7.6075 g
Cholesterol	536.264 mg
Valine	7.5512 g
Fatty acids, total saturated 18:2 undifferentiated	40.4278 g
Glycine	8.0793 g
Glucose (dextrose)	0.9039 g
Fatty acids, total saturated 14:0	4.3084 g
Zinc, Zn	24.0845 mg
Isoleucine	6.0339 g
Tocopherol, delta	0.8165 mg
Fatty acids, total saturated 12:0	0.7317 g
Fatty acids, total polyunsaturated	44.1626 g
Tocotrienol, gamma	0.4536 mg
Leucine	10.8307 g
Vitamin A, IU	447.264 IU
Folate, DFE	86.7061 g
Tryptophan	1.7554 g
Vitamin C, total ascorbic acid	3.8556 mg
Fatty acids, total saturated 20:0	0.6033 g
Tocotrienol, beta	0.2268 mg
Fatty acids, total saturated 6:0	0.2445 g
Campesterol	20.412 mg
Starch	53.2754 g
Tyrosine	4.2819 g
Vitamin B-12	4.1517 g
Vitamin K (phylloquinone)	78.4398 g
Fatty acids, total saturated	110.2317 g
Histidine	4.5262 g
Fatty acids, total monounsaturated	166.0512 g
Threonine	5.7559 g
Folate, food	86.7061 g
Fatty acids, total polyunsaturated 17:0	0.1043 g
Fatty acids, total polyunsaturated 24:0	0.2291 g
Vitamin E (alpha-tocopherol)	4.3728 mg
Magnesium, Mg	767.4995 mg
Lysine	10.5374 g
Potassium, K	3361.6854 mg
Cystine	2.0605 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	1 tablespoon	112.128	0	12.7334
Brown sugar	0.25 cup	209	53.9495	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Cashew	0.5 lb	1254.2068	68.4711	99.452
Garlic Clove	5	0	0	0
pork	1.5 lb	2558.304	0	238.6163