1. Season chicken breast with salt and pepper. 2. Place onion, garlic, poblano and chicken breast in crock pot. 3. Mix together broth, adobe sauce and cumin; pour over chicken. 4. Cover and cook on low for 3 hours. 5. Meanwhile, dice cream cheese and allow to come to room temperature. 6. After cooking for three hours, ladle into a small bowl approximately 1/2 cup of hot broth from crock pot. 7. Whisk in the cream cheese. 8. When well incorporated, add cream cheese mixture to crock pot; stirring well. 9. Cover and cook on low for an additional 1 1/2 hours (or until done). 10. Serve over rice or noodles. 11. Garnish with fresh parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
