Crock Pot Chicken Curry

1. Put onion in crock pot, followed by tomato and green pepper.

2. In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables.

3. Arrange chicken pieces over top.

4. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

5. Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken.

6. Pour broth into a separate gravy boat and serve.

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Nutrient	Quantity
Total fats	304.045 g
Protein	72.7451 g
Carbohydrates	45.9549 g
Energy	3183.305 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.0706 g
Water	1741.4613 g
Aspartic acid	5.9151 g
Calcium, Ca	308.095 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3465 g
Lutein + zeaxanthin	1414.655 g
Fiber, total dietary	17.7498 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.4689 g
Fatty acids, total saturated 22:0	0.1699 g
Fatty acids, total trans-polyenoic 13:0	0.0149 g
Carotene, beta	1355.739 g
Niacin	20.2633 mg
Fatty acids, total saturated 18:4	0.0612 g
Vitamin A, RAE	525.834 g
Fatty acids, total trans-polyenoic	0.4621 g
Arginine	5.0526 g
Riboflavin	0.3784 mg
Fatty acids, total trans-polyenoic 22:4	0.2038 g
Tocopherol, beta	0.0246 mg
Fatty acids, total polyunsaturated 15:0	0.1835 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.7458 g
Fatty acids, total saturated 20:1	1.4566 g
Glutamic acid	9.8453 g
Sodium, Na	397.603 mg
Fatty acids, total saturated 16:1 undifferentiated	18.202 g
Total lipid (fat)	304.045 g
Manganese, Mn	2.2958 mg
Fructose	6.9163 g
Proline	5.2727 g
Fatty acids, total saturated 16:0	64.9122 g
Fatty acids, total polyunsaturated 16:1 t	0.1223 g
Fatty acids, total saturated 8:0	0.0229 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	55.4812 g
Sucrose	1.8321 g
Choline, total	237.2193 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3805 g
Fatty acids, total polyunsaturated 18:1 t	0.9717 g
Sugars, total	16.6314 g
Serine	2.6003 g
Fatty acids, total saturated 10:0	0.0365 g
Fatty acids, total saturated 18:0	14.8204 g
Fatty acids, total saturated 20:4 undifferentiated	0.9037 g
Vitamin B-6	1.4634 mg
Selenium, Se	77.0462 g
Ash	7.6311 g
Vitamin D	40.77 IU
Fatty acids, total saturated 18:1 undifferentiated	110.1162 g
Pantothenic acid	4.8807 mg
Phenylalanine	2.3028 g
Fatty acids, total polyunsaturated 22:1 c	0.034 g
Copper, Cu	0.8374 mg
Betaine	62.3667 mg
Thiamin	0.5375 mg
Retinol	400.905 g
Methionine	1.163 g
Iron, Fe	7.5289 mg
Carbohydrate, by difference	45.9549 g
Phosphorus, P	844.128 mg
Folate, total	103.374 g
Tocopherol, gamma	1.3959 mg
Fatty acids, total saturated 4:0	0.0091 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0476 g
Fatty acids, total saturated 22:1 undifferentiated	0.0366 g
Lycopene	6329.58 g
Alanine	4.7111 g
Cholesterol	713.475 mg
Valine	2.5795 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.4892 g
Fatty acids, total saturated 18:2 undifferentiated	57.1258 g
Glycine	8.6431 g
Carotene, alpha	273.45 g
Glucose (dextrose)	7.8229 g
Fatty acids, total saturated 14:0	1.8459 g
Zinc, Zn	6.15 mg
Isoleucine	2.0558 g
Fatty acids, total saturated 12:0	0.1427 g
Fatty acids, total polyunsaturated	62.4183 g
Fatty acids, total saturated 14:1	0.6183 g
Tocotrienol, gamma	0.2718 mg
Fatty acids, total polyunsaturated 17:1	0.265 g
Leucine	3.9003 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4621 g
Tocotrienol, alpha	0.3604 mg
Vitamin A, IU	3828.091 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0951 g
Folate, DFE	103.374 g
Tryptophan	0.3917 g
Vitamin C, total ascorbic acid	141.3503 mg
Phytosterols	51.93 mg
Fatty acids, total polyunsaturated 16:1 c	18.0747 g
Galactose	0.0397 g
Fatty acids, total polyunsaturated 18:1 c	109.0404 g
Fatty acids, total saturated 20:0	0.1971 g
Fatty acids, total saturated 6:0	0.0072 g
Tyrosine	1.6824 g
Vitamin B-12	4.4168 g
Vitamin K (phylloquinone)	50.4602 g
Fatty acids, total saturated	82.7497 g
Histidine	1.4621 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.3015 g
Fatty acids, total monounsaturated	130.7015 g
Threonine	2.2746 g
Folate, food	103.374 g
Fatty acids, total polyunsaturated 17:0	0.3465 g
Vitamin D (D2 + D3)	1.359 g
Fatty acids, total polyunsaturated 24:0	0.0272 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0204 g
Cryptoxanthin, beta	15.125 g
Vitamin D3 (cholecalciferol)	1.359 g
Vitamin E (alpha-tocopherol)	8.4057 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0476 g
Fatty acids, total trans	1.5561 g
Fatty acids, total trans-monoenoic	1.094 g
Magnesium, Mg	176.475 mg
Lysine	4.0312 g
Potassium, K	2054.605 mg
Fatty acids, total polyunsaturated 24:1 c	0.0068 g
Cystine	0.6242 g
Fluoride, F	9.798 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	1 cup	64	14.944	0.16
Tomato	2	44.28	9.5694	0.492
Chicken thigh	1.5 1/2	2989.8	5.368	300.5428
Curry powder	3 tablespoons	61.425	10.5519	2.6479
ketchup	1 tablespoon	0	0	0
hot water	4 cups	0	0	0
green pepper	1	23.8	5.5216	0.2023
chicken bouillon granule	4 teaspoons	0	0	0