Crock Pot Chicken Enchilada

1. Spray bottom of crock pot with Pam.

2. Pour 1/2 can of enchilada sauce on bottom.

3. Place a layer of tortillas on bottom.

4. In a small mixing bowl, mix chicken and soup.

5. Spread half chicken mix on top of tortillas.

6. Sprinkle with 1/2 cup cheese.

7. Repeat layers.

8. Top with remaining tortillas, enchilada sauce and cheese.

9. Cover and cook on low for 3 to 4 hours.

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Nutrient	Quantity
Total fats	90.2592 g
Protein	67.9819 g
Carbohydrates	61.6195 g
Energy	1327.3978 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8883 g
Water	957.7947 g
Aspartic acid	3.8772 g
Calcium, Ca	1506.1196 mg
Lutein + zeaxanthin	582.98 g
Fiber, total dietary	4.3173 g
Fatty acids, total saturated 22:0	0.0113 g
Carotene, beta	2248.72 g
Niacin	4.9393 mg
Vitamin A, RAE	738.36 g
Fatty acids, total trans-polyenoic	0.0113 g
Arginine	1.9197 g
Riboflavin	1.3427 mg
Fatty acids, total polyunsaturated 15:0	0.0113 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1641 g
Fatty acids, total saturated 20:1	0.017 g
Glutamic acid	13.9833 g
Sodium, Na	8328.151 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2089 g
Total lipid (fat)	90.2592 g
Manganese, Mn	0.2903 mg
Fructose	4.5846 g
Proline	5.67 g
Fatty acids, total saturated 16:0	25.0923 g
Fatty acids, total saturated 8:0	0.6669 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3754 g
Sucrose	2.4338 g
Choline, total	46.674 mg
Sugars, total	13.5669 g
Serine	3.024 g
Fatty acids, total saturated 10:0	1.6397 g
Fatty acids, total saturated 18:0	8.8986 g
Vitamin B-6	0.7821 mg
Selenium, Se	41.414 g
Ash	30.1588 g
Vitamin D	56.7 IU
Fatty acids, total saturated 18:1 undifferentiated	18.2416 g
Pantothenic acid	5.1324 mg
Phenylalanine	2.9349 g
Copper, Cu	0.2835 mg
Thiamin	0.3047 mg
Retinol	518.4 g
Methionine	1.5768 g
Iron, Fe	5.4844 mg
Carbohydrate, by difference	61.6195 g
Phosphorus, P	1192.6772 mg
Folate, total	125.5 g
Tocopherol, gamma	2.264 mg
Fatty acids, total saturated 4:0	1.7766 g
Lycopene	5626.04 g
Alanine	1.7388 g
Cholesterol	217.3726 mg
Valine	4.2012 g
Fatty acids, total saturated 18:2 undifferentiated	2.8339 g
Glycine	1.0962 g
Carotene, alpha	418.84 g
Glucose (dextrose)	3.3394 g
Fatty acids, total saturated 14:0	8.941 g
Zinc, Zn	8.3235 mg
Isoleucine	3.0348 g
Tocopherol, delta	0.6792 mg
Fatty acids, total saturated 12:0	1.3257 g
Fatty acids, total polyunsaturated	6.548 g
Leucine	5.1813 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0113 g
Vitamin A, IU	7547.9485 IU
Folate, DFE	125.5 g
Tryptophan	0.8424 g
Vitamin C, total ascorbic acid	2.4416 mg
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Fatty acids, total polyunsaturated 18:1 c	0.3566 g
Fatty acids, total saturated 20:0	0.0113 g
Tocotrienol, beta	0.7924 mg
Fatty acids, total saturated 6:0	0.9747 g
Starch	11.9992 g
Tyrosine	3.4965 g
Vitamin B-12	3.294 g
Vitamin K (phylloquinone)	22.328 g
Fatty acids, total saturated	53.1168 g
Histidine	2.0466 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0113 g
Fatty acids, total monounsaturated	23.5048 g
Threonine	2.1195 g
Folate, food	125.5 g
Vitamin D (D2 + D3)	1.35 g
Fatty acids, total polyunsaturated 24:0	0.0113 g
Cryptoxanthin, beta	350.92 g
Vitamin D3 (cholecalciferol)	1.35 g
Vitamin E (alpha-tocopherol)	4.637 mg
Fatty acids, total trans	0.017 g
Magnesium, Mg	118.3688 mg
Lysine	5.0004 g
Potassium, K	1385.5587 mg
Cystine	0.2889 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	1 cup	0	0	0
Cheese	2 cups	953.1	6.318	77.598
cream chicken soup	1 can	204.4978	27.7373	7.5106
corn tortilla	12	0	0	0
enchilada sauce	2 cans	169.8	27.5642	5.1506