Crock Pot Chicken Fajitas

1. Place all ingredients in a crock pot and cook on low all day.

2. Serve in flour tortillas with lettuce, tomato, cheese, sour cream, and guacamole.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	91.2676 g
Protein	261.6013 g
Carbohydrates	244.6966 g
Energy	2866.8002 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5691 g
Water	922.8412 g
Aspartic acid	25.0037 g
Calcium, Ca	507.1112 mg
Lutein + zeaxanthin	1971.152 g
Fiber, total dietary	53.0488 g
Carotene, beta	483.5226 g
Niacin	101.3644 mg
Vitamin A, RAE	272.9919 g
Arginine	15.9015 g
Riboflavin	1.4797 mg
Tocopherol, beta	0.039 mg
Fatty acids, total saturated 20:1	0.9072 g
Glutamic acid	39.0014 g
Sodium, Na	1518.8256 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5359 g
Total lipid (fat)	91.2676 g
Manganese, Mn	3.6647 mg
Fructose	3.3056 g
Proline	12.2806 g
Fatty acids, total saturated 16:0	19.0087 g
Sucrose	5.9692 g
Choline, total	882.5416 mg
Sugars, total	18.4819 g
Serine	10.4579 g
Fatty acids, total saturated 18:0	4.987 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	6.1172 mg
Selenium, Se	161.0701 g
Ash	24.199 g
Vitamin D	145.1497 IU
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	29.7444 g
Pantothenic acid	11.5139 mg
Phenylalanine	11.1549 g
Copper, Cu	2.9999 mg
Betaine	79.8324 mg
Thiamin	3.4076 mg
Retinol	217.7246 g
Methionine	6.2304 g
Iron, Fe	22.6845 mg
Carbohydrate, by difference	244.6966 g
Phosphorus, P	2846.036 mg
Folate, total	1413.2115 g
Tocopherol, gamma	0.7263 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	7881.9 g
Alanine	14.0199 g
Cholesterol	580.5989 mg
Valine	12.9015 g
Fatty acids, total saturated 18:2 undifferentiated	17.796 g
Glycine	13.869 g
Carotene, alpha	42.2789 g
Glucose (dextrose)	3.054 g
Fatty acids, total saturated 14:0	0.7286 g
Zinc, Zn	19.2281 mg
Isoleucine	12.6613 g
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	20.6352 g
Leucine	19.8889 g
Vitamin A, IU	1896.3722 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	1332.8817 g
Tryptophan	2.9644 g
Vitamin C, total ascorbic acid	2.47 mg
Tocotrienol, beta	0.572 mg
Starch	38.4738 g
Tyrosine	8.2696 g
Vitamin B-12	3.0844 g
Vitamin K (phylloquinone)	22.7235 g
Fatty acids, total saturated	25.54 g
Histidine	7.6251 g
Fatty acids, total monounsaturated	35.6424 g
Threonine	10.7577 g
Folate, food	1413.2115 g
Vitamin D (D2 + D3)	3.6287 g
Cryptoxanthin, beta	304.4078 g
Vitamin E (alpha-tocopherol)	4.9356 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	796.5064 mg
Lysine	20.6833 g
Potassium, K	7250.1304 mg
Cystine	3.2876 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2	1560.3596	0	83.9147
kernel corn	1 can	276.9265	54.6877	3.0018
black bean	1 can	991.8141	181.3769	4.1301
salsa	0.5 cup	37.7	8.632	0.221
taco seasoning	1 package	0	0	0