Crock Pot Chicken In Italian Cream Sauce

1. Put chicken breasts in crock pot.

2. In small bowl, combine salad dressing mix and sherry. Pour over chicken.

3. Cook on low 4-5 hours, remove chicken breasts from crock pot and add cream cheese chunks to the sauce.

4. Heat until cream cheese melts, stir mixture, return chicken breasts to crock pot until reheated. Serve over low carb veggies.

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Nutrient	Quantity
Total fats	65.0065 g
Protein	21.7128 g
Carbohydrates	7.938 g
Energy	694.2767 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9165 g
Water	154.9197 g
Calcium, Ca	194.4613 mg
Carotene, beta	43.092 g
Niacin	2.4663 mg
Vitamin A, RAE	693.436 g
Riboflavin	0.4734 mg
Sodium, Na	1008.1147 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8277 g
Total lipid (fat)	65.0065 g
Fatty acids, total saturated 16:0	19.6324 g
Fatty acids, total saturated 8:0	0.6328 g
Choline, total	80.1063 mg
Sugars, total	7.938 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	7.5261 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.1247 mg
Selenium, Se	10.8836 g
Ash	5.5564 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	15.6109 g
Copper, Cu	0.1048 mg
Thiamin	0.0794 mg
Retinol	688.9 g
Iron, Fe	2.9595 mg
Carbohydrate, by difference	7.938 g
Phosphorus, P	257.388 mg
Folate, total	31.466 g
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Cholesterol	218.2867 mg
Fatty acids, total saturated 18:2 undifferentiated	1.4428 g
Fatty acids, total saturated 14:0	6.698 g
Zinc, Zn	1.44 mg
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	2.391 g
Vitamin A, IU	2366.6413 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	31.466 g
Fatty acids, total saturated 6:0	0.5398 g
Vitamin B-12	1.1905 g
Vitamin K (phylloquinone)	5.4715 g
Fatty acids, total saturated	40.9054 g
Fatty acids, total monounsaturated	18.3299 g
Folate, food	31.466 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	1.8881 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	19.2747 mg
Potassium, K	319.1827 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
sherry	0.25 cup	25.2167	0	0.1417
chicken breast half	4 boneless	0	0	0
italian salad dressing mix	1 ounce	25.2167	0	0.1417