Crock Pot Chicken Italiano

1. Mix all ingredients EXCEPT grated cheese; put in a crock pot.

2. Cook on LOW for 6-8 hours.

3. Sprinkle with grated cheese before serving.

4. Serve over rice or pasta.

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Nutrient	Quantity
Total fats	3.0813 g
Protein	20.6844 g
Carbohydrates	45.2744 g
Energy	276.3431 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0606 g
Water	482.4899 g
Aspartic acid	0.8987 g
Calcium, Ca	418.5123 mg
Lutein + zeaxanthin	1230.5459 g
Fiber, total dietary	9.4918 g
Carotene, beta	11991.9578 g
Niacin	3.5067 mg
Vitamin A, RAE	1211.3251 g
Arginine	0.2132 g
Riboflavin	0.1885 mg
Tocopherol, beta	0.0351 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.0304 g
Glutamic acid	1.7617 g
Sodium, Na	564.6947 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0496 g
Total lipid (fat)	3.0813 g
Manganese, Mn	0.6978 mg
Fructose	5.6127 g
Proline	0.16 g
Fatty acids, total saturated 16:0	0.7009 g
Fatty acids, total saturated 8:0	0.0224 g
Sucrose	4.7847 g
Choline, total	41.8347 mg
Sugars, total	16.5218 g
Serine	0.2198 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	0.281 g
Vitamin B-6	0.7745 mg
Selenium, Se	17.4956 g
Ash	5.7156 g
Fatty acids, total saturated 18:1 undifferentiated	0.6058 g
Pantothenic acid	0.7216 mg
Phenylalanine	0.2949 g
Copper, Cu	0.3153 mg
Betaine	1.0009 mg
Thiamin	0.2828 mg
Retinol	15.6 g
Methionine	0.0521 g
Iron, Fe	3.9407 mg
Carbohydrate, by difference	45.2744 g
Phosphorus, P	413.1879 mg
Folate, total	87.1989 g
Tocopherol, gamma	0.5137 mg
Fatty acids, total saturated 4:0	0.0648 g
Lycopene	5749.0611 g
Alanine	0.2701 g
Cholesterol	8 mg
Valine	0.1944 g
Fatty acids, total saturated 18:2 undifferentiated	0.4678 g
Glycine	0.1581 g
Carotene, alpha	4710.8222 g
Glucose (dextrose)	5.4692 g
Fatty acids, total saturated 14:0	0.2008 g
Zinc, Zn	2.1343 mg
Isoleucine	0.1835 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0585 g
Fatty acids, total polyunsaturated	0.5284 g
Leucine	0.2549 g
Tocotrienol, alpha	0.0351 mg
Vitamin A, IU	23975.3104 IU
Folate, DFE	87.1989 g
Tryptophan	0.0508 g
Vitamin C, total ascorbic acid	170.1942 mg
Phytosterols	32.4272 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 6:0	0.0384 g
Starch	1.8304 g
Tyrosine	0.1097 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	56.7208 g
Fatty acids, total saturated	1.4649 g
Histidine	0.1008 g
Fatty acids, total monounsaturated	0.6867 g
Threonine	0.3679 g
Folate, food	87.1989 g
Cryptoxanthin, beta	11.9563 g
Vitamin E (alpha-tocopherol)	2.8636 mg
Magnesium, Mg	75.598 mg
Lysine	0.2596 g
Potassium, K	1481.2361 mg
Cystine	0.1473 g
Fluoride, F	12.5139 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Carrot	1	52.48	12.2624	0.3072
Bay leaf	1	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Tomato	1 can	40.2099	8.6898	0.4468
Oregano	1 teaspoon	2.65	0.6892	0.0428
Garlic Clove	1	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
green pepper	1	32.8	7.6096	0.2788
red pepper flake	0.5 teaspoon	0	0	0
celery rib	1	0	0	0
chicken breast half	4	0	0	0