Crock Pot Chicken (Or Beef Or Pork) Green Chile Stew

1. Combine all ingredients except cilantro in crock pot.

2. Cover and cook on low setting for 8-10 hours.

3. Serve garnished with chopped cilantro.

4. Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.

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Nutrient	Quantity
Total fats	51.5046 g
Protein	64.8525 g
Carbohydrates	300.0272 g
Energy	1718.3363 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7841 g
Water	4796.4184 g
Aspartic acid	0.3023 g
Calcium, Ca	465.56 mg
Lutein + zeaxanthin	21283.7649 g
Fiber, total dietary	92.0737 g
Carotene, beta	3207.3393 g
Niacin	93.0155 mg
Vitamin A, RAE	301.8037 g
Arginine	0.35 g
Riboflavin	1.8758 mg
Fatty acids, total saturated 20:1	0.0467 g
Glutamic acid	0.8223 g
Stigmasterol	0.24 mg
Sodium, Na	2417.2403 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5081 g
Total lipid (fat)	51.5046 g
Manganese, Mn	8.3945 mg
Fructose	3.9147 g
Proline	0.042 g
Fatty acids, total saturated 16:0	5.652 g
Sucrose	2.97 g
Choline, total	402.016 mg
Sugars, total	192.5887 g
Serine	0.0744 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	2.0677 g
Vitamin B-6	3.08 mg
Selenium, Se	34.0309 g
Ash	33.4679 g
Fatty acids, total saturated 18:1 undifferentiated	9.0023 g
Pantothenic acid	7.4055 mg
Phenylalanine	0.086 g
Beta-sitosterol	0.16 mg
Copper, Cu	4.1519 mg
Betaine	0.3 mg
Thiamin	2.2003 mg
Methionine	0.0106 g
Iron, Fe	33.3631 mg
Carbohydrate, by difference	300.0272 g
Phosphorus, P	2117.9823 mg
Folate, total	395.195 g
Alanine	0.0709 g
Cholesterol	3.78 mg
Valine	0.0805 g
Fatty acids, total saturated 18:2 undifferentiated	19.1766 g
Glycine	0.087 g
Carotene, alpha	456.4729 g
Glucose (dextrose)	5.9249 g
Fatty acids, total saturated 14:0	0.0506 g
Zinc, Zn	11.5622 mg
Isoleucine	0.055 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	19.9532 g
Leucine	0.0935 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	5770.6792 IU
Folate, DFE	395.195 g
Tryptophan	0.046 g
Vitamin C, total ascorbic acid	557.2591 mg
Phytosterols	48.256 mg
Tyrosine	0.0469 g
Vitamin B-12	0.756 g
Vitamin K (phylloquinone)	484.4576 g
Fatty acids, total saturated	7.6736 g
Histidine	0.0488 g
Fatty acids, total monounsaturated	9.4587 g
Threonine	0.0724 g
Folate, food	395.195 g
Cryptoxanthin, beta	16.16 g
Vitamin E (alpha-tocopherol)	17.679 mg
Magnesium, Mg	964.4428 mg
Lysine	0.1334 g
Potassium, K	13388.603 mg
Cystine	0.0159 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	2	120	28.02	0.3
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	2	8.94	1.9836	0.03
cumin	2 teaspoons	15.75	1.8581	0.9353
sage	1 teaspoon	0	0	0
chicken broth	1.5 cups	117.18	2.835	3.9312
red potato	6	0	0	0
cider vinegar	1 tablespoon	3.129	0.1386	0
chicken breast half	5 boneless	0	0	0
tomatillo	10	1451.4973	264.8983	46.2665
poblano pepper	3	0	0	0