Crock Pot Chicken (Or Pork) Fajitas

1. Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours.

2. Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes.

3. Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.

4. Enjoy!

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Nutrient	Quantity
Total fats	126.4959 g
Protein	290.9087 g
Carbohydrates	49.4858 g
Energy	2571.4441 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1068 g
Water	1335.1949 g
Aspartic acid	25.489 g
Calcium, Ca	267.8277 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	536.8 g
Fiber, total dietary	11.2714 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	723.7375 g
Niacin	137.882 mg
Vitamin A, RAE	386.6894 g
Arginine	17.7613 g
Riboflavin	1.2876 mg
Tocopherol, beta	0.078 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	1.3608 g
Glutamic acid	42.3372 g
Sodium, Na	4561.0926 mg
Fatty acids, total saturated 16:1 undifferentiated	6.8042 g
Total lipid (fat)	126.4959 g
Manganese, Mn	0.7604 mg
Fructose	7.6731 g
Proline	13.0265 g
Fatty acids, total saturated 16:0	26.634 g
Sucrose	2.3384 g
Choline, total	957.9401 mg
Sugars, total	20.2812 g
Serine	9.9668 g
Fatty acids, total saturated 18:0	7.3666 g
Fatty acids, total saturated 20:4 undifferentiated	0.6804 g
Vitamin B-6	7.8826 mg
Selenium, Se	229.4148 g
Ash	28.7764 g
Vitamin D	217.7246 IU
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	43.2044 g
Pantothenic acid	11.685 mg
Phenylalanine	11.1538 g
Copper, Cu	0.7771 mg
Betaine	120.0333 mg
Thiamin	1.0272 mg
Retinol	326.5869 g
Methionine	7.6664 g
Iron, Fe	13.4458 mg
Carbohydrate, by difference	49.4858 g
Phosphorus, P	2508.4895 mg
Folate, total	97.4721 g
Tocopherol, gamma	1.1805 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1361 g
Lycopene	15763.8 g
Alanine	16.1971 g
Cholesterol	870.8984 mg
Valine	13.9255 g
Fatty acids, total saturated 18:2 undifferentiated	23.8952 g
Glycine	16.7602 g
Glucose (dextrose)	7.5339 g
Fatty acids, total saturated 14:0	1.0952 g
Zinc, Zn	11.6846 mg
Isoleucine	14.4942 g
Fatty acids, total saturated 12:0	0.1361 g
Fatty acids, total polyunsaturated	26.9076 g
Leucine	20.928 g
Tocotrienol, alpha	0.0716 mg
Vitamin A, IU	3299.1448 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1361 g
Folate, DFE	97.4721 g
Tryptophan	3.2496 g
Vitamin C, total ascorbic acid	21.3361 mg
Phytosterols	24.124 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Tocotrienol, beta	1.144 mg
Tyrosine	9.3373 g
Vitamin B-12	4.6266 g
Vitamin K (phylloquinone)	11.917 g
Fatty acids, total saturated	36.3236 g
Histidine	8.5317 g
Fatty acids, total monounsaturated	52.0523 g
Threonine	11.8649 g
Folate, food	97.4721 g
Vitamin D (D2 + D3)	5.4431 g
Vitamin E (alpha-tocopherol)	7.0778 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2722 g
Fatty acids, total trans	1.4288 g
Magnesium, Mg	397.5982 mg
Lysine	23.5501 g
Potassium, K	4235.0009 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	3.7391 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Chicken breast	3	2340.5394	0	125.872
Onion	1	64	14.944	0.16
Red bell pepper	1	0	0	0
lime juice	1	3.7812	1.2735	0.0106
salsa	1 cup	75.4	17.264	0.442
taco seasoning	3 tablespoons	82.593	14.877	0