Crock Pot Chicken Parmigiana

1. Cut whole chicken breasts into halves.

2. In bowl, beat egg, salt, and pepper.

3. Dip chicken into egg then coat with crumbs.

4. In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.

5. Pour pizza sauce over chicken.

6. Cover and cook on low 6 to 8 hours.

7. Add Mozzarella cheese 15 minutes before serving.

8. Top with Parmesan cheese.

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Nutrient	Quantity
Total fats	66.7185 g
Protein	35.948 g
Carbohydrates	64.8741 g
Energy	960.9612 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5134 g
Water	369.3466 g
Aspartic acid	2.6562 g
Calcium, Ca	738.5652 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	254.1105 g
Fiber, total dietary	18.8617 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1.7825 g
Niacin	12.5228 mg
Vitamin A, RAE	83.7552 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.581 g
Riboflavin	1.0417 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0189 g
Fatty acids, total saturated 20:1	0.0977 g
Glutamic acid	5.611 g
Sodium, Na	1474.6976 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3228 g
Total lipid (fat)	66.7185 g
Manganese, Mn	2.6707 mg
Fructose	0.0013 g
Proline	1.2397 g
Fatty acids, total saturated 16:0	7.0851 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0253 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.0001 g
Choline, total	146.965 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	14.47 g
Serine	1.6531 g
Fatty acids, total saturated 10:0	0.0636 g
Fatty acids, total saturated 18:0	3.0833 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.7793 mg
Selenium, Se	15.3782 g
Ash	11.4673 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	24.8253 g
Pantothenic acid	3.0203 mg
Phenylalanine	1.4754 g
Copper, Cu	2.5028 mg
Betaine	0.2012 mg
Thiamin	1.7907 mg
Retinol	80 g
Methionine	0.8962 g
Iron, Fe	7.3431 mg
Carbohydrate, by difference	64.8741 g
Phosphorus, P	1191.214 mg
Folate, total	178.9788 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2877 mg
Fatty acids, total saturated 4:0	0.1229 g
Lycopene	0.115 g
Alanine	1.4882 g
Cholesterol	186 mg
Valine	1.6261 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0124 g
Fatty acids, total saturated 18:2 undifferentiated	25.8761 g
Glycine	1.6825 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.1864 g
Fatty acids, total saturated 14:0	0.4289 g
Zinc, Zn	7.1643 mg
Isoleucine	1.2568 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0798 g
Fatty acids, total polyunsaturated	26.582 g
Fatty acids, total saturated 14:1	0.0036 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1856 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0349 mg
Vitamin A, IU	2873.5452 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	141.1977 g
Tryptophan	0.5518 g
Vitamin C, total ascorbic acid	42.6927 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	1.6977 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0454 g
Tyrosine	1.1475 g
Vitamin B-12	0.5206 g
Vitamin K (phylloquinone)	1.0913 g
Fatty acids, total saturated	11.3753 g
Histidine	0.7842 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	25.3273 g
Threonine	1.1662 g
Folate, food	178.9788 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.6438 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.531 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	201.5235 mg
Lysine	1.1426 g
Potassium, K	1910.893 mg
Cystine	0.5688 g
Fluoride, F	0.7466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Mozzarella cheese	6 slices	0	0	0
Chicken breast	3 halves	0	0	0
Parmesan cheese	0	0	0	0
Pizza sauce	1 can	204.018	32.7184	4.3448
Egg	1	71.5	0.36	4.755
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
eggplant	1	0	0	0
breadcrumb	1 cup	0	0	0