Crock Pot Chicken Provencal

1. Place all ingredients in the slow cooker, except for the basil leaves.

2. Mix thoroughly.

3. Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.

4. Garnish with basil.

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Nutrient	Quantity
Total fats	401.0066 g
Protein	89.2173 g
Carbohydrates	25.3871 g
Energy	4065.737 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.0046 g
Water	554.9071 g
Aspartic acid	6.6676 g
Calcium, Ca	114.24 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4621 g
Lutein + zeaxanthin	941.02 g
Fiber, total dietary	3.136 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.6251 g
Fatty acids, total saturated 22:0	0.2265 g
Carotene, beta	7.752 g
Niacin	23.5213 mg
Fatty acids, total saturated 18:4	0.0815 g
Vitamin A, RAE	535.051 g
Fatty acids, total trans-polyenoic	0.6161 g
Arginine	6.4058 g
Riboflavin	0.3457 mg
Fatty acids, total trans-polyenoic 22:4	0.2718 g
Fatty acids, total polyunsaturated 15:0	0.2446 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.5968 g
Fatty acids, total saturated 20:1	1.9388 g
Glutamic acid	10.7831 g
Sodium, Na	470.448 mg
Fatty acids, total saturated 16:1 undifferentiated	24.2627 g
Total lipid (fat)	401.0066 g
Manganese, Mn	0.5198 mg
Fructose	2.064 g
Proline	6.6374 g
Fatty acids, total saturated 16:0	86.2258 g
Fatty acids, total polyunsaturated 16:1 t	0.1631 g
Fatty acids, total saturated 8:0	0.0273 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	73.9749 g
Sucrose	1.584 g
Choline, total	268.246 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5074 g
Fatty acids, total polyunsaturated 18:1 t	1.2956 g
Sugars, total	6.874 g
Serine	3.2081 g
Fatty acids, total saturated 10:0	0.0455 g
Fatty acids, total saturated 18:0	19.6758 g
Fatty acids, total saturated 20:4 undifferentiated	1.205 g
Vitamin B-6	1.3572 mg
Selenium, Se	93.584 g
Ash	5.1819 g
Vitamin D	54.36 IU
Fatty acids, total saturated 18:1 undifferentiated	144.5514 g
Pantothenic acid	5.7778 mg
Phenylalanine	2.6962 g
Fatty acids, total polyunsaturated 22:1 c	0.0453 g
Copper, Cu	0.44 mg
Betaine	75.358 mg
Thiamin	0.4561 mg
Retinol	534.54 g
Methionine	1.4792 g
Iron, Fe	3.9688 mg
Carbohydrate, by difference	25.3871 g
Phosphorus, P	923.517 mg
Folate, total	48.88 g
Tocopherol, gamma	1.1778 mg
Fatty acids, total saturated 4:0	0.0091 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0634 g
Fatty acids, total saturated 22:1 undifferentiated	0.0453 g
Alanine	6.0018 g
Cholesterol	951.3 mg
Valine	3.1545 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.6523 g
Fatty acids, total saturated 18:2 undifferentiated	75.1393 g
Glycine	11.2254 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	2.2987 g
Zinc, Zn	6.2875 mg
Isoleucine	2.5013 g
Fatty acids, total saturated 12:0	0.1904 g
Fatty acids, total polyunsaturated	82.1065 g
Fatty acids, total saturated 14:1	0.8245 g
Tocotrienol, gamma	0.3624 mg
Fatty acids, total polyunsaturated 17:1	0.3533 g
Leucine	4.8569 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6161 g
Tocotrienol, alpha	0.4264 mg
Vitamin A, IU	1789.947 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1268 g
Folate, DFE	48.88 g
Tryptophan	0.4556 g
Vitamin C, total ascorbic acid	15.0732 mg
Phytosterols	24.33 mg
Fatty acids, total polyunsaturated 16:1 c	24.0996 g
Fatty acids, total polyunsaturated 18:1 c	143.1842 g
Fatty acids, total saturated 20:0	0.2627 g
Tyrosine	2.0793 g
Vitamin B-12	5.889 g
Vitamin K (phylloquinone)	4.417 g
Fatty acids, total saturated	109.7226 g
Histidine	1.8191 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.3986 g
Fatty acids, total monounsaturated	171.9851 g
Threonine	2.8052 g
Folate, food	48.88 g
Fatty acids, total polyunsaturated 17:0	0.4621 g
Vitamin D (D2 + D3)	1.812 g
Fatty acids, total polyunsaturated 24:0	0.0362 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0272 g
Cryptoxanthin, beta	9.06 g
Vitamin D3 (cholecalciferol)	1.812 g
Vitamin E (alpha-tocopherol)	2.4854 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0634 g
Fatty acids, total trans	2.0747 g
Fatty acids, total trans-monoenoic	1.4587 g
Magnesium, Mg	92.975 mg
Lysine	5.056 g
Potassium, K	1357.518 mg
Fatty acids, total polyunsaturated 24:1 c	0.0091 g
Cystine	0.7381 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Orange	3 slices	0	0	0
Onion	1	64	14.944	0.16
Chicken thigh	2 lbs	3986.4	7.1574	400.7238
fennel seed	0.25 teaspoon	1.725	0.2614	0.0744
Garlic Clove	3	13.41	2.9754	0.045
red pepper	2	0	0	0
thyme	0.25 teaspoon	0.202	0.0489	0.0034
basil leaf	0.5 cup	0	0	0
plum tomato	1 can	0	0	0