Crock Pot Chicken Puttanesca

Crock Pot Chicken Puttanesca


1. Lay sliced onions in bottom of crock pot. Place chicken on top. In a large bowl, mix all other ingredients and pour over chicken. Cook on low for 7 hours.

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Nutrition

NutrientQuantity
Total fats604.8876 g
Protein155.5542 g
Carbohydrates121.7175 g
Energy6473.3295 kCal
Fatty acids, total saturated 18:3 undifferentiated6.0893 g
Water1574.2205 g
Aspartic acid13.3948 g
Calcium, Ca291.1909 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.6931 g
Lutein + zeaxanthin2221.862 g
Fiber, total dietary28.2695 g
Fatty acids, total trans-polyenoic 20:3 n-60.9377 g
Fatty acids, total saturated 22:00.3398 g
Carotene, beta4424.2787 g
Niacin56.5523 mg
Fatty acids, total saturated 18:40.1223 g
Vitamin A, RAE1184.9091 g
Fatty acids, total trans-polyenoic0.9241 g
Arginine10.2166 g
Riboflavin1.6117 mg
Fatty acids, total trans-polyenoic 22:40.4077 g
Tocopherol, beta0.0223 mg
Fatty acids, total polyunsaturated 15:00.3669 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)5.3952 g
Fatty acids, total saturated 20:12.912 g
Glutamic acid25.7921 g
Sodium, Na1541.9469 mg
Fatty acids, total saturated 16:1 undifferentiated36.404 g
Total lipid (fat)604.8876 g
Manganese, Mn2.3976 mg
Fructose26.5542 g
Proline10.4803 g
Fatty acids, total saturated 16:0129.7387 g
Fatty acids, total polyunsaturated 16:1 t0.2446 g
Fatty acids, total saturated 8:00.0408 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c110.9623 g
Sucrose2.6689 g
Choline, total549.9969 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.761 g
Fatty acids, total polyunsaturated 18:1 t1.9434 g
Sugars, total62.975 g
Serine5.6605 g
Fatty acids, total saturated 10:00.068 g
Fatty acids, total saturated 18:029.6037 g
Fatty acids, total saturated 20:4 undifferentiated1.808 g
Vitamin B-63.6974 mg
Selenium, Se169.2894 g
Ash22.2324 g
Vitamin D122.3633 IU
Fatty acids, total saturated 18:1 undifferentiated217.0515 g
Pantothenic acid12.7218 mg
Phenylalanine4.8862 g
Fatty acids, total polyunsaturated 22:1 c0.068 g
Copper, Cu2.4706 mg
Betaine114.6794 mg
Thiamin1.0262 mg
Retinol801.81 g
Methionine2.3961 g
Iron, Fe17.9941 mg
Carbohydrate, by difference121.7175 g
Phosphorus, P1958.7703 mg
Folate, total181.3838 g
Tocopherol, gamma3.8028 mg
Fatty acids, total saturated 4:00.0136 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0951 g
Fatty acids, total saturated 22:1 undifferentiated0.068 g
Lycopene103545.3811 g
Alanine9.9087 g
Cholesterol1426.95 mg
Valine5.3915 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.9785 g
Fatty acids, total saturated 18:2 undifferentiated113.4687 g
Glycine17.5229 g
Carotene, alpha357.1997 g
Glucose (dextrose)32.4235 g
Fatty acids, total saturated 14:03.4481 g
Zinc, Zn14.2348 mg
Isoleucine4.3372 g
Maltose0.952 g
Fatty acids, total saturated 12:00.2854 g
Fatty acids, total polyunsaturated124.0079 g
Fatty acids, total saturated 14:11.2367 g
Tocotrienol, gamma0.5436 mg
Fatty acids, total polyunsaturated 17:10.53 g
Leucine8.1775 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.9241 g
Tocotrienol, alpha0.6259 mg
Vitamin A, IU10343.9936 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.1906 g
Folate, DFE181.3838 g
Tryptophan0.8225 g
Vitamin C, total ascorbic acid243.8055 mg
Phytosterols63.9312 mg
Fatty acids, total polyunsaturated 16:1 c36.1494 g
Fatty acids, total polyunsaturated 18:1 c214.7764 g
Fatty acids, total saturated 20:00.3941 g
Campesterol4.5359 mg
Starch0.748 g
Tyrosine3.5448 g
Vitamin B-128.8335 g
Vitamin K (phylloquinone)80.4727 g
Fatty acids, total saturated165.0802 g
Histidine3.1147 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.598 g
Fatty acids, total monounsaturated258.2161 g
Threonine5.0364 g
Folate, food181.3838 g
Fatty acids, total polyunsaturated 17:00.6931 g
Vitamin D (D2 + D3)3.6252 g
Fatty acids, total polyunsaturated 24:00.0544 g
Fatty acids, total trans-polyenoic 20:3 n-30.0408 g
Cryptoxanthin, beta25.895 g
Vitamin D2 (ergocalciferol)0.9072 g
Vitamin D3 (cholecalciferol)2.718 g
Vitamin E (alpha-tocopherol)20.3362 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0951 g
Fatty acids, total trans3.1121 g
Fatty acids, total trans-monoenoic2.188 g
Magnesium, Mg360.944 mg
Lysine8.3879 g
Potassium, K6788.8638 mg
Fatty acids, total polyunsaturated 24:1 c0.0136 g
Cystine1.3393 g
Fluoride, F9.7679 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
White wine0.5 cup000
Onion1 6014.010.15
Tomato1 can40.20998.68980.4468
Chicken thigh3 lbs5979.610.7361601.0857
Mushroom8 ounces77.110615.39941.1113
Tomato paste2 cans278.864.2941.598
Italian seasoning3 teaspoons000
Garlic Clove6 000
red pepper1.5 1/21.8750.4130.0206
green pepper1 29.86.91360.2533
kosher salt2 teaspoons000
caper3 tablespoons5.9341.26160.2219
green olive10 000

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