Crock Pot Chicken Stew

1. Layer potato, carrot and onion in slow cooker; then lay chicken thighs on top.

2. Whisk remaining ingredients together and pour over chicken.

3. Cover and cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours.

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Nutrient	Quantity
Total fats	251.3126 g
Protein	58.8811 g
Carbohydrates	47.5837 g
Energy	2675.8065 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5152 g
Water	1122.038 g
Aspartic acid	4.7048 g
Calcium, Ca	222.4395 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2888 g
Lutein + zeaxanthin	1230.5735 g
Fiber, total dietary	10.708 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3907 g
Fatty acids, total saturated 22:0	0.1416 g
Carotene, beta	20232.285 g
Niacin	17.1926 mg
Fatty acids, total saturated 18:4	0.051 g
Vitamin A, RAE	2372.748 g
Fatty acids, total trans-polyenoic	0.385 g
Arginine	4.2953 g
Riboflavin	0.3808 mg
Fatty acids, total trans-polyenoic 22:4	0.1699 g
Tocopherol, beta	0.0244 mg
Fatty acids, total polyunsaturated 15:0	0.1529 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.2497 g
Fatty acids, total saturated 20:1	1.2118 g
Glutamic acid	7.8521 g
Sodium, Na	475.1325 mg
Fatty acids, total saturated 16:1 undifferentiated	15.17 g
Total lipid (fat)	251.3126 g
Manganese, Mn	0.8722 mg
Fructose	3.9246 g
Proline	4.3 g
Fatty acids, total saturated 16:0	54.0185 g
Fatty acids, total polyunsaturated 16:1 t	0.1019 g
Fatty acids, total saturated 8:0	0.0194 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	46.2343 g
Sucrose	10.7398 g
Choline, total	194.2687 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3171 g
Fatty acids, total polyunsaturated 18:1 t	0.8097 g
Sugars, total	20.0616 g
Serine	2.149 g
Fatty acids, total saturated 10:0	0.0293 g
Fatty acids, total saturated 18:0	12.3114 g
Fatty acids, total saturated 20:4 undifferentiated	0.7531 g
Vitamin B-6	1.2396 mg
Selenium, Se	58.5146 g
Ash	6.2835 g
Vitamin D	33.975 IU
Fatty acids, total saturated 18:1 undifferentiated	90.3649 g
Pantothenic acid	4.3823 mg
Phenylalanine	1.8517 g
Fatty acids, total polyunsaturated 22:1 c	0.0283 g
Copper, Cu	0.4558 mg
Betaine	48.2772 mg
Thiamin	0.4833 mg
Retinol	334.0875 g
Methionine	0.9712 g
Iron, Fe	3.9768 mg
Carbohydrate, by difference	47.5837 g
Phosphorus, P	684.1595 mg
Folate, total	97.2505 g
Tocopherol, gamma	0.8115 mg
Fatty acids, total saturated 4:0	0.0057 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0396 g
Fatty acids, total saturated 22:1 undifferentiated	0.0283 g
Lycopene	2.67 g
Alanine	4.0451 g
Cholesterol	594.5625 mg
Valine	2.1501 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.4094 g
Fatty acids, total saturated 18:2 undifferentiated	47.2479 g
Glycine	7.146 g
Carotene, alpha	8484.018 g
Glucose (dextrose)	5.3824 g
Fatty acids, total saturated 14:0	1.4417 g
Zinc, Zn	4.6508 mg
Isoleucine	1.7569 g
Fatty acids, total saturated 12:0	0.1212 g
Fatty acids, total polyunsaturated	51.6165 g
Fatty acids, total saturated 14:1	0.5155 g
Tocotrienol, gamma	0.2265 mg
Fatty acids, total polyunsaturated 17:1	0.2208 g
Leucine	3.3026 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.385 g
Tocotrienol, alpha	0.3407 mg
Vitamin A, IU	41901.7805 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0793 g
Folate, DFE	97.2505 g
Tryptophan	0.325 g
Vitamin C, total ascorbic acid	29.446 mg
Phytosterols	31.873 mg
Fatty acids, total polyunsaturated 16:1 c	15.0622 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	89.4976 g
Fatty acids, total saturated 20:0	0.1642 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	3.4892 g
Tyrosine	1.4182 g
Vitamin B-12	3.6806 g
Vitamin K (phylloquinone)	45.728 g
Fatty acids, total saturated	68.7315 g
Histidine	1.2429 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.2492 g
Fatty acids, total monounsaturated	107.5169 g
Threonine	2.2335 g
Folate, food	97.2505 g
Fatty acids, total polyunsaturated 17:0	0.2888 g
Vitamin D (D2 + D3)	1.1325 g
Fatty acids, total polyunsaturated 24:0	0.0226 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.017 g
Cryptoxanthin, beta	6.115 g
Vitamin D3 (cholecalciferol)	1.1325 g
Vitamin E (alpha-tocopherol)	3.2287 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0396 g
Fatty acids, total trans	1.2967 g
Fatty acids, total trans-monoenoic	0.9117 g
Magnesium, Mg	107.1265 mg
Lysine	3.4312 g
Potassium, K	1765.991 mg
Fatty acids, total polyunsaturated 24:1 c	0.0057 g
Cystine	0.6651 g
Fluoride, F	10.4013 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Carrot	4	100.04	23.3752	0.5856
Onion	1.25 cups	80	18.68	0.2
Potato	4	0	0	0
Chicken thigh	1.25	2491.5	4.4734	250.4524
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
hot water	2 cups	0	0	0
thyme	0.5 teaspoon	1.38	0.3197	0.0371
chicken bouillon granule	1 tablespoon	0	0	0
liquid gravy browner	0.5 teaspoon	0	0	0