Crock Pot Chicken Swiss Bake

1. Place chicken breasts in crock pot and sprinkle with salt and pepper.

2. Cover with swiss cheese.

3. Empty soups into bowl, but keep one of the soup cans.

4. Fill the empty soup can 3/4 full with the port wine and add milk for the last 1/4 to make one full can and add this to your soup mixture in the bowl. Mix well and pour on top of swiss cheese.

5. Top with DRY stuffing.

6. Slice butter into pats and place on top of stuffing.

7. Cover and let cook on LOW 4-6 hours.

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Nutrient	Quantity
Total fats	259.7031 g
Protein	415.1653 g
Carbohydrates	92.3722 g
Energy	4554.7372 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9509 g
Water	2148.0667 g
Aspartic acid	35.9424 g
Calcium, Ca	858.4455 mg
Fiber, total dietary	18.5963 g
Carotene, beta	5.9534 g
Niacin	187.1679 mg
Vitamin A, RAE	478.1715 g
Arginine	26.633 g
Riboflavin	2.3277 mg
Fatty acids, total saturated 20:1	1.8948 g
Glutamic acid	61.1786 g
Sodium, Na	5364.584 mg
Fatty acids, total saturated 16:1 undifferentiated	9.2447 g
Total lipid (fat)	259.7031 g
Manganese, Mn	2.3106 mg
Proline	18.5492 g
Fatty acids, total saturated 16:0	41.2357 g
Fatty acids, total saturated 8:0	0.0638 g
Choline, total	1238.1385 mg
Sugars, total	11.0708 g
Serine	14.5536 g
Fatty acids, total saturated 10:0	0.0638 g
Fatty acids, total saturated 18:0	12.5308 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	9.9248 mg
Selenium, Se	304.5309 g
Ash	36.1861 g
Vitamin D	292.0005 IU
Menaquinone-4	0.8505 g
Fatty acids, total saturated 18:1 undifferentiated	79.6826 g
Pantothenic acid	15.8268 mg
Phenylalanine	16.0767 g
Copper, Cu	2.6784 mg
Betaine	160.175 mg
Thiamin	2.7317 mg
Retinol	473.721 g
Methionine	10.9911 g
Iron, Fe	17.8549 mg
Carbohydrate, by difference	92.3722 g
Phosphorus, P	4252.0849 mg
Folate, total	196.4118 g
Tocopherol, gamma	1.0886 mg
Fatty acids, total saturated 4:0	0.0638 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Alanine	22.7448 g
Cholesterol	1199.4478 mg
Valine	19.8758 g
Fatty acids, total saturated 18:2 undifferentiated	56.457 g
Glycine	23.7972 g
Fatty acids, total saturated 14:0	1.8481 g
Zinc, Zn	21.2679 mg
Isoleucine	20.3446 g
Fatty acids, total saturated 12:0	0.2469 g
Fatty acids, total polyunsaturated	75.7948 g
Leucine	29.7236 g
Vitamin A, IU	3267.1355 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	196.4118 g
Tryptophan	4.8021 g
Vitamin C, total ascorbic acid	0.7436 mg
Fatty acids, total saturated 6:0	0.0638 g
Lactose	4.2949 g
Tyrosine	13.4407 g
Vitamin B-12	6.5516 g
Vitamin K (phylloquinone)	1.0489 g
Fatty acids, total saturated	62.9939 g
Alcohol, ethyl	20.44 g
Histidine	12.0494 g
Fatty acids, total monounsaturated	102.8655 g
Threonine	16.7677 g
Folate, food	196.4118 g
Vitamin D (D2 + D3)	7.3425 g
Vitamin D3 (cholecalciferol)	0.085 g
Vitamin E (alpha-tocopherol)	4.9583 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	619.4511 mg
Lysine	32.2076 g
Potassium, K	5254.6821 mg
Cystine	5.4196 g
Fluoride, F	400.8618 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 ounces	51.8796	4.0653	2.7811
Salt	0	0	0	0
White wine	7 ounces	162.7261	5.1596	0
Butter	0.5 cup	684	31.428	57.6
Chicken breast	4	3120.7192	0	167.8294
Pepper	0	0	0	0
swiss cheese	4 slices	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
cream mushroom soup	1 can	330.9145	23.982	23.982
stuffing mix	1 package	0	0	0