Crock Pot Chicken Tacoladas

1. Remove the skin and excess fat from the chicken pieces. Place chicken in crock pot.

2. Combine the green enchilada sauce and soup in a bowl and blend well. Pour over chicken pieces.

3. Cover crock pot and cook on LO 8 hours. When tender, remove chicken and shred. Add sauce to chicken to moisten nicely.

4. Serve on tortillas . You can fold over the tortillas like a soft taco, or roll them up like an enchilada or even a burrito. Garnish as desired.

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Nutrient	Quantity
Total fats	1103.3227 g
Protein	413.3942 g
Carbohydrates	39.7315 g
Energy	11800.8596 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.8211 g
Water	1899.7303 g
Aspartic acid	33.6253 g
Calcium, Ca	278.3904 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.1856 g
Lutein + zeaxanthin	2336 g
Fatty acids, total trans-polyenoic 20:3 n-6	1.5629 g
Fatty acids, total saturated 22:0	0.5997 g
Fatty acids, total trans-polyenoic 13:0	0.0305 g
Carotene, beta	85.4 g
Niacin	149.1768 mg
Fatty acids, total saturated 18:4	0.2038 g
Vitamin A, RAE	1685.2246 g
Fatty acids, total trans-polyenoic	1.5402 g
Arginine	27.5466 g
Riboflavin	1.6362 mg
Fatty acids, total trans-polyenoic 22:4	0.6795 g
Fatty acids, total polyunsaturated 15:0	0.6848 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	8.9921 g
Fatty acids, total saturated 20:1	5.8611 g
Glutamic acid	55.5068 g
Sodium, Na	3867.7771 mg
Fatty acids, total saturated 16:1 undifferentiated	66.1259 g
Total lipid (fat)	1103.3227 g
Manganese, Mn	0.6878 mg
Proline	25.7917 g
Fatty acids, total saturated 16:0	236.4558 g
Fatty acids, total polyunsaturated 16:1 t	0.4077 g
Fatty acids, total saturated 8:0	0.0985 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	184.9372 g
Choline, total	1281.1317 mg
Fatty acids, total polyunsaturated 18:2 CLAs	1.2684 g
Fatty acids, total polyunsaturated 18:1 t	3.239 g
Sugars, total	1.647 g
Serine	14.8616 g
Fatty acids, total saturated 10:0	0.1407 g
Fatty acids, total saturated 18:0	54.9869 g
Fatty acids, total saturated 20:4 undifferentiated	3.4965 g
Vitamin B-6	7.4355 mg
Selenium, Se	385.1528 g
Ash	26.2086 g
Vitamin D	281.0497 IU
Fatty acids, total saturated 18:1 undifferentiated	394.7062 g
Pantothenic acid	21.6959 mg
Phenylalanine	14.3659 g
Fatty acids, total polyunsaturated 22:1 c	0.1133 g
Copper, Cu	1.6049 mg
Betaine	267.8274 mg
Fatty acids, total trans-polyenoic 15:1	0.1068 g
Thiamin	1.5171 mg
Retinol	1679.1246 g
Methionine	8.972 g
Iron, Fe	18.3267 mg
Carbohydrate, by difference	39.7315 g
Phosphorus, P	3824.8033 mg
Folate, total	87.6874 g
Tocopherol, gamma	3.4888 mg
Fatty acids, total saturated 4:0	0.1141 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2493 g
Fatty acids, total saturated 22:1 undifferentiated	0.2109 g
Alanine	26.0092 g
Cholesterol	2983.2489 mg
Valine	17.3978 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	1.643 g
Fatty acids, total saturated 18:2 undifferentiated	206.5612 g
Glycine	39.3744 g
Fatty acids, total saturated 14:0	6.7184 g
Zinc, Zn	22.8645 mg
Isoleucine	16.1964 g
Fatty acids, total saturated 12:0	0.6213 g
Fatty acids, total polyunsaturated	226.1413 g
Fatty acids, total saturated 14:1	2.1404 g
Tocotrienol, gamma	0.906 mg
Fatty acids, total polyunsaturated 17:1	1.0816 g
Leucine	26.5159 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.5402 g
Tocotrienol, alpha	0.906 mg
Vitamin A, IU	5747.4642 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4078 g
Folate, DFE	87.6874 g
Tryptophan	3.3182 g
Vitamin C, total ascorbic acid	0.305 mg
Fatty acids, total polyunsaturated 16:1 c	60.249 g
Fatty acids, total polyunsaturated 18:1 c	357.9606 g
Fatty acids, total saturated 20:0	0.6812 g
Fatty acids, total saturated 6:0	0.122 g
Tyrosine	11.6108 g
Vitamin B-12	17.8069 g
Vitamin K (phylloquinone)	21.565 g
Fatty acids, total saturated	303.4172 g
Histidine	10.3546 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.9966 g
Fatty acids, total monounsaturated	470.7091 g
Threonine	15.0862 g
Folate, food	87.6874 g
Fatty acids, total polyunsaturated 17:0	1.2344 g
Vitamin D (D2 + D3)	8.1587 g
Fatty acids, total polyunsaturated 24:0	0.1607 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.068 g
Cryptoxanthin, beta	22.65 g
Vitamin D3 (cholecalciferol)	4.53 g
Vitamin E (alpha-tocopherol)	10.2119 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.34 g
Fatty acids, total trans	6.1394 g
Fatty acids, total trans-monoenoic	3.6466 g
Magnesium, Mg	420.1965 mg
Lysine	28.5828 g
Potassium, K	4840.6088 mg
Fatty acids, total polyunsaturated 24:1 c	0.0226 g
Cystine	4.4197 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2	1560.3596	0	83.9147
Onion	0	0	0	0
Tomato	0	0	0	0
Chicken thigh	5	9966	17.8935	1001.8095
Cheese	0	0	0	0
Flour Tortilla	12	0	0	0
lettuce	0	0	0	0
cream chicken soup	1 can	274.5	21.838	17.5985
salsa	0	0	0	0
green enchilada sauce	1 jar	0	0	0