1. In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour. 2. In a bowl, combine water, evaporated milk and sherry; stir well. 3. Pour over chicken mixture. 4. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. 5. Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid. 6. Sprinkle with cheese. 7. Cook on High for 15 to 20 minutes, or until pasta is done. ---------------------------------------------------------------------------
Nutrition
Ingredients
