1. Put first 15 ingredients, in order given, in pot. 2. Do not stir. 3. cover and cook on low for 8-10 hours. 4. add your zucchini and squash to pot after soup has cooked for 6-8 hours, (if you add the zucchini and squash too soon, they. 5. become too mushy). 6. when soup is done, squeeze 1/2 lemon or lime juice in soup and stir. 7. before soup is done slice tortillas into small thin strips, (the thinner the strips,. 8. the crispier they will be when you fry. 9. them). heat vegetable oil in skillet, and. 10. fry tortilla strips until crispy. 11. fill bowls with soup, sprinkle each bowl with cilantro, cheese, avocado, (about 1 tablespoons each), and about 2-3 tablespoons of tortilla strips. (or however much you like). ---------------------------------------------------------------------------
Nutrition
Ingredients
