1. In single layers, place onion, potatoes and chicken in a 5-6 quart slow cooker. 2. Sprinkle with salt. 3. Combine the broth, curry paste, and curry powder in a medium bowl; pour over the chicken and vegetables. 4. Cover and cook until the chicken and potatoes are fork tender, 4-5 hours on high or 8-10 hours on low. 5. About 35 minutes before cooking is done, stir the broccoli, cauliflower, carrots, and coconut milk into the slow cooker. 6. Cover and cook on high until vegetables are crisp tender, about 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
