1. In a glass jar, mix together the sour cream and heavy cream until well blended, then put lid on jar and let sit at room temperature until ready to serve chicken. 2. Grease the crock pot with the butter and leave any extra in the bottom. 3. Put all ingredients in the crock pot, except for the chicken and the crème fraîche, and mix well. 4. Add the chicken and mix again. 5. Cover and cook on LOW for 6 hours. 6. Remove chicken to a plate and cover to keep warm. 7. Remove 1/4 cup cooking juices and discard. 8. Mix the crème fraîche into the vegetable mixture, then return the chicken to the crock pot and stir to coat the chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
