Crock Pot Chicken With Sun-Dried Tomatoes

1. Slice tomatoes into julienne strips.

2. Combine with remaining ingredients in a 3-4 quart crock pot.

3. Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.

4. Serve with hot cooked polenta or rice.

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Nutrient	Quantity
Total fats	1.2402 g
Protein	21.3746 g
Carbohydrates	15.4165 g
Energy	159.18 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0271 g
Water	267.2358 g
Aspartic acid	0.1456 g
Calcium, Ca	140.88 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	2.72 g
Carotene, beta	1.6 g
Niacin	2.5255 mg
Vitamin A, RAE	25.5 g
Arginine	0.1664 g
Riboflavin	0.1997 mg
Fatty acids, total saturated 20:1	0.0063 g
Glutamic acid	0.4128 g
Sodium, Na	455.43 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0505 g
Total lipid (fat)	1.2402 g
Manganese, Mn	0.3324 mg
Fructose	2.064 g
Proline	0.0192 g
Fatty acids, total saturated 16:0	0.2758 g
Sucrose	1.584 g
Choline, total	70.932 mg
Sugars, total	7.0045 g
Serine	0.0336 g
Fatty acids, total saturated 18:0	0.074 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.3066 mg
Selenium, Se	16.529 g
Ash	2.7329 g
Fatty acids, total saturated 18:1 undifferentiated	0.3285 g
Pantothenic acid	0.222 mg
Phenylalanine	0.04 g
Copper, Cu	0.3379 mg
Betaine	0.16 mg
Thiamin	0.1794 mg
Retinol	25.5 g
Methionine	0.0032 g
Iron, Fe	1.7843 mg
Carbohydrate, by difference	15.4165 g
Phosphorus, P	237.2 mg
Folate, total	45.67 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	0.0336 g
Cholesterol	43.13 mg
Valine	0.0336 g
Fatty acids, total saturated 18:2 undifferentiated	0.1748 g
Glycine	0.04 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.0144 g
Zinc, Zn	1.248 mg
Isoleucine	0.0224 g
Fatty acids, total polyunsaturated	0.3103 g
Leucine	0.04 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	88.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	45.67 g
Tryptophan	0.0224 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	24 mg
Tyrosine	0.0224 g
Vitamin B-12	0.976 g
Vitamin K (phylloquinone)	0.725 g
Fatty acids, total saturated	0.3705 g
Histidine	0.0224 g
Fatty acids, total monounsaturated	0.3917 g
Threonine	0.0336 g
Folate, food	45.67 g
Vitamin E (alpha-tocopherol)	0.4633 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	34.26 mg
Lysine	0.0624 g
Potassium, K	536.2 mg
Cystine	0.0064 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4 boneless	0	0	0
Onion	1	64	14.944	0.16
Mushroom	3 cups	0	0	0
chicken broth	0.25 cup	19.53	0.4725	0.6552
black olive	2 ounces	75.65	0	0.425
basil leaf	1 teaspoon	75.65	0	0.425
sun tomato	3 ounces	75.65	0	0.425