1. Combine all ingredients, except for cilantro and jalapeno peppers, in a 6 quart crock pot. 2. I prefer to use Yukon Gold potatoes, washed and skin left on. 3. Stir to thoroughly combine the ingredients. 4. Cover, turn on low and cook for approximately 5 to 6 hours or until meat and potatoes are almost tender. 5. Add chopped cilantro, and if more heat is desired, the jalapeno peppers. 6. Continue cooking an additional 30 minutes to 1 hour. 7. Serve hot with tortillas of your choice. 8. This is wonderful warmed over the next day. ---------------------------------------------------------------------------
Nutrition
Ingredients
