1. In a 3 1/2 quart crock pot, stir the walnuts and butter until combined. 2. Add the powdered sugar, stirring to coat evenly. 3. Cover and slow-cook on. 4. high for 15 minutes. Reduce the heat to low and slow cook, uncovered,. 5. stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. 6. Transfer the nuts to a serving bowl. 7. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. 8. Cool the nuts completely before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
