Crock Pot Coq Au Vin (Chicken In White Wine)

1. Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.

2. Combine chicken broth and flour; pour mixture into crock pot, and stir.

3. Cover and cook on LOW setting for 5-6 hours.

4. Remove and discard bay leaf.

5. Serve over rice.

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Nutrient	Quantity
Total fats	17.9645 g
Protein	26.6873 g
Carbohydrates	52.3165 g
Energy	474.844 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1763 g
Water	266.775 g
Aspartic acid	0.7931 g
Calcium, Ca	190.7256 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	4.1995 g
Carotene, beta	1.7825 g
Niacin	9.1574 mg
Vitamin A, RAE	11.6802 g
Arginine	1.0659 g
Riboflavin	0.3341 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0453 g
Glutamic acid	1.7775 g
Sodium, Na	1611.3183 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2027 g
Total lipid (fat)	17.9645 g
Manganese, Mn	1.6464 mg
Fructose	0.0013 g
Proline	0.3984 g
Fatty acids, total saturated 16:0	2.0839 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	49.8285 mg
Sugars, total	0.9489 g
Serine	0.457 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.7849 g
Fatty acids, total saturated 20:4 undifferentiated	0.0184 g
Vitamin B-6	0.3689 mg
Selenium, Se	19.7269 g
Ash	6.8837 g
Fatty acids, total saturated 18:1 undifferentiated	6.6111 g
Pantothenic acid	0.7483 mg
Phenylalanine	0.4528 g
Copper, Cu	0.902 mg
Betaine	0.0512 mg
Thiamin	0.5158 mg
Retinol	10.625 g
Methionine	0.2528 g
Iron, Fe	2.5221 mg
Carbohydrate, by difference	52.3165 g
Phosphorus, P	493.0718 mg
Folate, total	46.9969 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0081 g
Lycopene	0.115 g
Alanine	0.4577 g
Cholesterol	20.2283 mg
Valine	0.4849 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	6.8807 g
Glycine	0.5091 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0663 g
Zinc, Zn	2.6783 mg
Isoleucine	0.3604 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	7.1316 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.672 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	58.6619 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0042 g
Folate, DFE	46.9969 g
Tryptophan	0.1552 g
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.392 g
Vitamin B-12	0.8582 g
Vitamin K (phylloquinone)	0.9767 g
Fatty acids, total saturated	3.0541 g
Histidine	0.2366 g
Fatty acids, total monounsaturated	6.8907 g
Threonine	0.3337 g
Folate, food	46.9969 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.2662 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0117 g
Magnesium, Mg	60.3398 mg
Lysine	0.2817 g
Potassium, K	681.7267 mg
Cystine	0.1652 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
White wine	0.5 cup	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Chicken breast	4 boneless	0	0	0
Bay leaf	1	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
flour	0.33 cup	192.76	42.2018	0.7479
Garlic Clove	4	31.5208	0	0.1771
thyme leaf	1 teaspoon	31.5208	0	0.1771
chicken broth	1 cup	78.12	1.89	2.6208
baby portabella mushroom	1.25 1/4	31.5208	0	0.1771
white pearl onion	12 ounces	31.5208	0	0.1771