1. In a 6 quart crock pot, combine water, vinegar, sugar, pepper and onions. 2. Place corned beef in mixture. 3. Cook, covered on HIGH for about 4-4 1/2 hours. 4. Remove lid and scatter around the carrots and cabbage wedges. 5. Cover again and continue cooking on HIGH 3 to 4 hrs longer or until beef is tender. 6. Add drained potatoes about 20-25 minutes before serving (just to heat through). 7. Serve beef, sliced with cabbage and veggies. 8. Add a little cooking juices on top of the beef slices to keep it moist. 9. Serve with Dijon mustard or horseradish and some crusty bread. 10. Serves about 6-7 people. ---------------------------------------------------------------------------
Nutrition
Ingredients
