Crock Pot Corned Beef And Cabbage

1. Combine ingredients in crock pot with cabbage on top.

2. Cut meat to fit, if necessary.

3. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

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Nutrient	Quantity
Total fats	150.7829 g
Protein	426.6153 g
Carbohydrates	68.1783 g
Energy	3451.5695 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4187 g
Water	2228.8357 g
Aspartic acid	38.9649 g
Calcium, Ca	248.8515 mg
Lutein + zeaxanthin	40.721 g
Fiber, total dietary	6.256 g
Carotene, beta	43.145 g
Niacin	80.8999 mg
Vitamin A, RAE	4.7605 g
Arginine	27.0184 g
Riboflavin	3.5671 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	64.3676 g
Sodium, Na	1650.555 mg
Fatty acids, total saturated 16:1 undifferentiated	7.1451 g
Total lipid (fat)	150.7829 g
Manganese, Mn	0.989 mg
Fructose	4.2652 g
Proline	18.7623 g
Fatty acids, total saturated 16:0	33.3828 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	43.3141 g
Choline, total	1788.7109 mg
Sugars, total	53.4269 g
Serine	16.2644 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	14.9134 g
Fatty acids, total saturated 20:4 undifferentiated	0.6124 g
Vitamin B-6	8.9507 mg
Selenium, Se	336.2249 g
Ash	22.6896 g
Fatty acids, total saturated 18:1 undifferentiated	63.3283 g
Pantothenic acid	7.6196 mg
Phenylalanine	16.6019 g
Copper, Cu	1.7915 mg
Betaine	0.6784 mg
Thiamin	2.1979 mg
Methionine	10.8346 g
Iron, Fe	40.4256 mg
Carbohydrate, by difference	68.1783 g
Phosphorus, P	4195.559 mg
Folate, total	223.1495 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	25.6057 g
Cholesterol	1265.544 mg
Valine	20.6652 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	3.7259 g
Glycine	23.1524 g
Carotene, alpha	29.508 g
Glucose (dextrose)	5.8678 g
Fatty acids, total saturated 14:0	4.4997 g
Zinc, Zn	88.5539 mg
Isoleucine	19.0653 g
Maltose	0.0089 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	4.7588 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	33.5176 g
Tocotrienol, alpha	0.1334 mg
Vitamin A, IU	97.9105 IU
Folate, DFE	223.1495 g
Tryptophan	4.7769 g
Vitamin C, total ascorbic acid	48.854 mg
Phytosterols	43.848 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	14.2601 g
Vitamin B-12	49.6012 g
Vitamin K (phylloquinone)	96.9381 g
Fatty acids, total saturated	53.0058 g
Histidine	14.5243 g
Fatty acids, total monounsaturated	70.6777 g
Threonine	18.5531 g
Folate, food	223.1495 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	6.7213 mg
Magnesium, Mg	516.6655 mg
Lysine	35.3181 g
Potassium, K	7268.3805 mg
Cystine	4.7558 g
Fluoride, F	3.7033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Cabbage	1	22.25	5.162	0.089
Onion	2	88	20.548	0.22
Vinegar	3 tablespoons	9.387	0.4157	0
Water	2 cups	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
beef brisket	4.5	3163.86	0	150.4364