Crock Pot Corned Beef Casserole

1. Add everything to crock pot, mixing well.

2. Cook on high for 6-8 hours.

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Nutrient	Quantity
Total fats	92.9376 g
Protein	144.2586 g
Carbohydrates	85.5472 g
Energy	1744.4311 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2574 g
Water	1486.3586 g
Aspartic acid	0.8044 g
Calcium, Ca	887.0913 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	14.6181 g
Carotene, beta	18.68 g
Niacin	30.7898 mg
Vitamin A, RAE	112.24 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.386 g
Riboflavin	1.4097 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.068 g
Fatty acids, total saturated 20:1	0.0136 g
Glutamic acid	2.1403 g
Sodium, Na	5938.5194 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3173 g
Total lipid (fat)	92.9376 g
Manganese, Mn	0.257 mg
Fructose	2.064 g
Proline	0.778 g
Fatty acids, total saturated 16:0	4.6839 g
Fatty acids, total saturated 8:0	0.183 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1859 g
Sucrose	1.584 g
Choline, total	339.7727 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4125 g
Sugars, total	34.2014 g
Serine	0.4972 g
Fatty acids, total saturated 10:0	0.1875 g
Fatty acids, total saturated 18:0	2.5018 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	3.231 mg
Selenium, Se	105.4816 g
Ash	26.3264 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	6.1274 g
Pantothenic acid	4.1805 mg
Phenylalanine	0.4377 g
Copper, Cu	0.44 mg
Betaine	36.0774 mg
Thiamin	0.4215 mg
Retinol	109.8 g
Methionine	0.2057 g
Iron, Fe	8.9975 mg
Carbohydrate, by difference	85.5472 g
Phosphorus, P	2178.991 mg
Folate, total	101.5335 g
Fatty acids, total saturated 4:0	0.183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Alanine	0.2947 g
Cholesterol	393.0792 mg
Valine	0.5362 g
Fatty acids, total saturated 18:2 undifferentiated	0.6763 g
Glycine	0.1913 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	1.0076 g
Zinc, Zn	19.601 mg
Isoleucine	0.4201 g
Fatty acids, total saturated 12:0	0.1924 g
Fatty acids, total polyunsaturated	24.982 g
Fatty acids, total saturated 14:1	0.0544 g
Leucine	0.7696 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	1638.3228 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	101.5335 g
Tryptophan	0.12 g
Vitamin C, total ascorbic acid	12.064 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 18:1 c	3.7128 g
Fatty acids, total saturated 20:0	0.0136 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.4104 g
Vitamin B-12	6.8553 g
Vitamin K (phylloquinone)	5.452 g
Fatty acids, total saturated	31.4178 g
Histidine	0.2542 g
Fatty acids, total monounsaturated	24.5012 g
Threonine	0.3606 g
Folate, food	101.5335 g
Fatty acids, total polyunsaturated 17:0	0.1179 g
Vitamin D (D2 + D3)	0.244 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	1.2001 mg
Fatty acids, total trans	0.5123 g
Fatty acids, total trans-monoenoic	0.4125 g
Magnesium, Mg	147.0369 mg
Lysine	0.7066 g
Potassium, K	3262.094 mg
Cystine	0.0528 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Carrot	3	0	0	0
Onion	1	64	14.944	0.16
Potato	4	0	0	0
Mushroom	1 cup	0	0	0
Water	0.5 cup	0	0	0
beef	1 lb	530.4012	0	12.1947
cream mushroom soup	2 cans	661.8291	47.964	47.964
velveeta cheese	0.25	339.3608	10.976	24.6401