Crock Pot Corsican Chicken

1. Mix butter, herbs, salt and pepper, and garlic. Rub on chicken pieces. Put into crock pot. Add onion, tomatoes, consommé and vermouth. Cover. Put on low for 4-5 hours.

2. Add olives and peel. Recover. Put on high for 30 minutes.

3. Remove chicken and keep the pieces warm.

4. Pour juices into saucepan or skillet. In separate cup, combine cornstarch and water. Mix until smooth. Stir into juices. Bring to a boil, and cook for 2 minutes. Pour over chicken. Sprinkle with basil, parsley and pimentos.

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Nutrient	Quantity
Total fats	415.4857 g
Protein	102.6623 g
Carbohydrates	39.8316 g
Energy	4294.0457 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.1205 g
Water	885.3526 g
Aspartic acid	7.2105 g
Calcium, Ca	269.7763 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4621 g
Lutein + zeaxanthin	1505.7453 g
Fiber, total dietary	6.7379 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.6251 g
Fatty acids, total saturated 22:0	0.2265 g
Carotene, beta	770.9833 g
Niacin	27.3169 mg
Fatty acids, total saturated 18:4	0.0815 g
Vitamin A, RAE	602.4185 g
Fatty acids, total trans-polyenoic	0.6161 g
Arginine	7.1923 g
Riboflavin	0.5877 mg
Fatty acids, total trans-polyenoic 22:4	0.2718 g
Fatty acids, total polyunsaturated 15:0	0.2446 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.5985 g
Fatty acids, total saturated 20:1	1.9589 g
Glutamic acid	11.9851 g
Sodium, Na	2651.6928 mg
Fatty acids, total saturated 16:1 undifferentiated	24.308 g
Total lipid (fat)	415.4857 g
Manganese, Mn	1.1105 mg
Fructose	1.9378 g
Proline	6.9187 g
Fatty acids, total saturated 16:0	87.526 g
Fatty acids, total polyunsaturated 16:1 t	0.1631 g
Fatty acids, total saturated 8:0	0.0284 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	73.9749 g
Sucrose	1.4852 g
Choline, total	269.6767 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5074 g
Fatty acids, total polyunsaturated 18:1 t	1.2956 g
Sugars, total	7.145 g
Serine	3.5142 g
Fatty acids, total saturated 10:0	0.0458 g
Fatty acids, total saturated 18:0	20.2905 g
Fatty acids, total saturated 20:4 undifferentiated	1.205 g
Vitamin B-6	1.4784 mg
Selenium, Se	97.7319 g
Ash	14.358 g
Vitamin D	54.36 IU
Fatty acids, total saturated 18:1 undifferentiated	149.9049 g
Pantothenic acid	6.1365 mg
Phenylalanine	2.9943 g
Fatty acids, total polyunsaturated 22:1 c	0.0453 g
Copper, Cu	0.9601 mg
Betaine	75.4539 mg
Thiamin	0.8955 mg
Retinol	534.54 g
Methionine	1.6597 g
Iron, Fe	6.9104 mg
Carbohydrate, by difference	39.8316 g
Phosphorus, P	1231.493 mg
Folate, total	106.0882 g
Tocopherol, gamma	1.2949 mg
Fatty acids, total saturated 4:0	0.0091 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0634 g
Fatty acids, total saturated 22:1 undifferentiated	0.0453 g
Lycopene	0.23 g
Alanine	6.306 g
Cholesterol	951.3 mg
Valine	3.4692 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.654 g
Fatty acids, total saturated 18:2 undifferentiated	81.3729 g
Glycine	11.6049 g
Carotene, alpha	57.258 g
Glucose (dextrose)	2.958 g
Fatty acids, total saturated 14:0	2.3353 g
Zinc, Zn	7.7941 mg
Isoleucine	2.7423 g
Fatty acids, total saturated 12:0	0.1914 g
Fatty acids, total polyunsaturated	88.4645 g
Fatty acids, total saturated 14:1	0.8247 g
Tocotrienol, gamma	0.3624 mg
Fatty acids, total polyunsaturated 17:1	0.3533 g
Leucine	5.2936 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6161 g
Tocotrienol, alpha	0.4322 mg
Vitamin A, IU	3138.1103 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1268 g
Folate, DFE	106.0882 g
Tryptophan	0.5757 g
Vitamin C, total ascorbic acid	48.505 mg
Phytosterols	26.778 mg
Fatty acids, total polyunsaturated 16:1 c	24.0996 g
Galactose	0.0041 g
Fatty acids, total polyunsaturated 18:1 c	143.1916 g
Fatty acids, total saturated 20:0	0.2627 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	2.3158 g
Vitamin B-12	6.323 g
Vitamin K (phylloquinone)	136.5046 g
Fatty acids, total saturated	111.7672 g
Histidine	1.9824 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.3986 g
Fatty acids, total monounsaturated	177.4099 g
Threonine	3.0399 g
Folate, food	106.0882 g
Fatty acids, total polyunsaturated 17:0	0.4621 g
Vitamin D (D2 + D3)	1.812 g
Fatty acids, total polyunsaturated 24:0	0.0362 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0272 g
Cryptoxanthin, beta	9.7538 g
Vitamin D3 (cholecalciferol)	1.812 g
Vitamin E (alpha-tocopherol)	2.7587 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0634 g
Fatty acids, total trans	2.0747 g
Fatty acids, total trans-monoenoic	1.4587 g
Magnesium, Mg	138.6997 mg
Lysine	5.2408 g
Potassium, K	1935.2133 mg
Fatty acids, total polyunsaturated 24:1 c	0.0091 g
Cystine	0.8509 g
Fluoride, F	12.5715 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Onion	1	60	14.01	0.15
Chicken thigh	2 lbs	3986.4	7.1574	400.7238
Parsley	2 tablespoons	2.736	0.4811	0.06
Cold water	1 tablespoon	0	0	0
Cornstarch	2 teaspoons	20.32	4.8677	0.0027
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	2	8.94	1.9836	0.03
Basil	1 teaspoon	0.2032	0.0234	0.0057
herbes de provence	2 tablespoons	0	0	0
orange peel	1 teaspoon	1.94	0.5	0.004
vermouth	0.5 cup	0	0	0
beef consomme	1 can	34.1	0.992	0
greek olive	0.5 cup	0	0	0
pimento	2 tablespoons	5.52	1.224	0.072
sun tomato	0.5 cup	0	0	0