Crock Pot Cranberry Chicken

1. Place onion in slow cooker, then arrange thighs over onion.

2. Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.

3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2404.5077 g
Protein	522.5622 g
Carbohydrates	57.9429 g
Energy	23982.715 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.9794 g
Water	2584.9418 g
Aspartic acid	38.9586 g
Calcium, Ca	364.3017 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	2.7724 g
Lutein + zeaxanthin	5648.9967 g
Fiber, total dietary	2.7573 g
Fatty acids, total trans-polyenoic 20:3 n-6	3.7508 g
Fatty acids, total saturated 22:0	1.359 g
Carotene, beta	22.4833 g
Niacin	139.6283 mg
Fatty acids, total saturated 18:4	0.4892 g
Vitamin A, RAE	3209.0017 g
Fatty acids, total trans-polyenoic	3.6965 g
Arginine	37.2399 g
Riboflavin	1.784 mg
Fatty acids, total trans-polyenoic 22:4	1.6308 g
Fatty acids, total polyunsaturated 15:0	1.4677 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	21.5809 g
Fatty acids, total saturated 20:1	11.6332 g
Glutamic acid	62.1114 g
Sodium, Na	2778.9933 mg
Fatty acids, total saturated 16:1 undifferentiated	145.5761 g
Total lipid (fat)	2404.5077 g
Manganese, Mn	0.9674 mg
Fructose	2.064 g
Proline	39.6476 g
Fatty acids, total saturated 16:0	517.0181 g
Fatty acids, total polyunsaturated 16:1 t	0.9785 g
Fatty acids, total saturated 8:0	0.1631 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	443.8494 g
Sucrose	1.584 g
Choline, total	1548.1538 mg
Fatty acids, total polyunsaturated 18:2 CLAs	3.0442 g
Fatty acids, total polyunsaturated 18:1 t	7.7735 g
Sugars, total	6.7994 g
Serine	18.9509 g
Fatty acids, total saturated 10:0	0.2718 g
Fatty acids, total saturated 18:0	118.022 g
Fatty acids, total saturated 20:4 undifferentiated	7.2299 g
Vitamin B-6	6.4999 mg
Selenium, Se	549.8465 g
Ash	27.2123 g
Vitamin D	326.16 IU
Fatty acids, total saturated 18:1 undifferentiated	866.8999 g
Pantothenic acid	33.3588 mg
Phenylalanine	15.8588 g
Fatty acids, total polyunsaturated 22:1 c	0.2718 g
Copper, Cu	2.13 mg
Betaine	451.348 mg
Thiamin	2.2489 mg
Retinol	3207.24 g
Methionine	8.8095 g
Iron, Fe	20.4683 mg
Carbohydrate, by difference	57.9429 g
Phosphorus, P	5211.2767 mg
Folate, total	139.26 g
Tocopherol, gamma	7.0668 mg
Fatty acids, total saturated 4:0	0.0544 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3805 g
Fatty acids, total saturated 22:1 undifferentiated	0.2725 g
Alanine	35.7481 g
Cholesterol	5707.8 mg
Valine	18.5704 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	3.9139 g
Fatty acids, total saturated 18:2 undifferentiated	450.5567 g
Glycine	67.0115 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	13.7595 g
Zinc, Zn	35.6089 mg
Isoleucine	14.754 g
Fatty acids, total saturated 12:0	1.1416 g
Fatty acids, total polyunsaturated	492.3118 g
Fatty acids, total saturated 14:1	4.9468 g
Tocotrienol, gamma	2.1744 mg
Fatty acids, total polyunsaturated 17:1	2.12 g
Leucine	28.7421 g
Fatty acids, total polyunsaturated 18:2 t not further defined	3.6965 g
Tocotrienol, alpha	2.2384 mg
Vitamin A, IU	10693.04 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.761 g
Folate, DFE	139.26 g
Tryptophan	2.5773 g
Vitamin C, total ascorbic acid	12.6567 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	144.5976 g
Fatty acids, total polyunsaturated 18:1 c	859.1054 g
Fatty acids, total saturated 20:0	1.5764 g
Tyrosine	12.3078 g
Vitamin B-12	35.334 g
Vitamin K (phylloquinone)	25.3882 g
Fatty acids, total saturated	657.932 g
Histidine	10.7313 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	2.3918 g
Fatty acids, total monounsaturated	1031.5029 g
Threonine	16.559 g
Folate, food	139.26 g
Fatty acids, total polyunsaturated 17:0	2.7724 g
Vitamin D (D2 + D3)	10.872 g
Fatty acids, total polyunsaturated 24:0	0.2174 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1631 g
Cryptoxanthin, beta	54.8267 g
Vitamin D3 (cholecalciferol)	10.872 g
Vitamin E (alpha-tocopherol)	14.7326 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3805 g
Fatty acids, total trans	12.4484 g
Fatty acids, total trans-monoenoic	8.752 g
Magnesium, Mg	451.2533 mg
Lysine	29.8517 g
Potassium, K	6706.92 mg
Fatty acids, total polyunsaturated 24:1 c	0.0544 g
Cystine	4.3552 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Onion	1 cup	64	14.944	0.16
Chicken thigh	12	23918.4	42.9444	2404.3428
Mustard	1 teaspoon	0.315	0.0545	0.0049
apple cider vinegar	1 teaspoon	0	0	0
beef bouillon cube	1 tablespoon	0	0	0
berry cranberry sauce	1 cup	0	0	0