Crock Pot Creamy Beef And Pasta

1. Combine all ingredients in crock pot and mix well.

2. Cover and cook on low for 6 hours or until pasta is tender.

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Nutrient	Quantity
Total fats	76.1475 g
Protein	132.1132 g
Carbohydrates	72.6075 g
Energy	1495.4455 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4351 g
Water	1389.1837 g
Aspartic acid	1.3336 g
Calcium, Ca	599.3953 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	12.226 g
Fatty acids, total saturated 22:0	0.0006 g
Carotene, beta	35.9425 g
Niacin	30.8318 mg
Vitamin A, RAE	224.6352 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.4644 g
Riboflavin	1.3888 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0691 g
Fatty acids, total saturated 20:1	0.0136 g
Glutamic acid	3.4882 g
Sodium, Na	4356.7766 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3177 g
Total lipid (fat)	76.1475 g
Manganese, Mn	0.1492 mg
Fructose	0.0213 g
Proline	1.5341 g
Fatty acids, total saturated 16:0	6.6566 g
Fatty acids, total saturated 8:0	0.3666 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1859 g
Sucrose	0.0465 g
Choline, total	365.4377 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4125 g
Sugars, total	30.7507 g
Serine	0.9313 g
Fatty acids, total saturated 10:0	0.3707 g
Fatty acids, total saturated 18:0	3.3882 g
Fatty acids, total saturated 20:4 undifferentiated	0.0277 g
Vitamin B-6	3.1372 mg
Selenium, Se	113.9094 g
Ash	20.6725 g
Vitamin D	9.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	8.094 g
Pantothenic acid	4.9106 mg
Phenylalanine	0.8014 g
Copper, Cu	0.445 mg
Betaine	37.4374 mg
Thiamin	0.4663 mg
Retinol	219.6 g
Methionine	0.4067 g
Iron, Fe	8.6357 mg
Carbohydrate, by difference	72.6075 g
Phosphorus, P	1375.7613 mg
Folate, total	84.1992 g
Tocopherol, gamma	0.0383 mg
Fatty acids, total saturated 4:0	0.366 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	0.115 g
Alanine	0.5279 g
Cholesterol	327.879 mg
Valine	1.0104 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.9553 g
Glycine	0.3083 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0102 g
Fatty acids, total saturated 14:0	1.7261 g
Zinc, Zn	18.2264 mg
Isoleucine	0.7992 g
Fatty acids, total saturated 12:0	0.3808 g
Fatty acids, total polyunsaturated	25.44 g
Fatty acids, total saturated 14:1	0.0545 g
Leucine	1.4675 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.0054 mg
Vitamin A, IU	793.7052 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	84.1992 g
Tryptophan	0.1962 g
Vitamin C, total ascorbic acid	0.2808 mg
Phytosterols	1.573 mg
Galactose	0.0052 g
Fatty acids, total polyunsaturated 18:1 c	3.7189 g
Fatty acids, total saturated 20:0	0.014 g
Fatty acids, total saturated 6:0	0.3661 g
Lactose	24.644 g
Tyrosine	0.7803 g
Vitamin B-12	7.9533 g
Vitamin K (phylloquinone)	6.5345 g
Fatty acids, total saturated	19.7838 g
Histidine	0.4664 g
Fatty acids, total monounsaturated	26.4683 g
Threonine	0.657 g
Folate, food	84.1992 g
Fatty acids, total polyunsaturated 17:0	0.1179 g
Vitamin D (D2 + D3)	0.488 g
Cryptoxanthin, beta	0.1438 g
Vitamin D3 (cholecalciferol)	0.488 g
Vitamin E (alpha-tocopherol)	1.3481 mg
Fatty acids, total trans	0.5123 g
Fatty acids, total trans-monoenoic	0.4125 g
Magnesium, Mg	155.4061 mg
Lysine	1.2956 g
Potassium, K	2994.8348 mg
Cystine	0.0945 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Salt	0.5 teaspoon	0	0	0
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Cheddar cheese	2 cups	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
beef	1 lb	530.4012	0	12.1947
shell pasta	2 cups	0	0	0
cream mushroom soup	2 cans	661.8291	47.964	47.964