Crock Pot Creamy Italian Chicken

1. Place the chicken breast halves in the crock pot.

2. Combine the Italian dressing mix and water until smooth; pour over top of chicken.

3. Cover and cook on low for 3 hours.

4. Combine the cream cheese and soup until smooth and blended.

5. Stir in mushroom pieces.

6. Pour soup mixture over chicken.

7. Cook 1 hour more or until chicken is cooked through.

8. Serve over hot cooked rice or pasta.

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Nutrient	Quantity
Total fats	72.3754 g
Protein	22.7955 g
Carbohydrates	35.6753 g
Energy	873.5578 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9117 g
Water	513.1785 g
Calcium, Ca	207.5975 mg
Fiber, total dietary	1.4873 g
Carotene, beta	43.092 g
Niacin	2.1546 mg
Vitamin A, RAE	684.936 g
Riboflavin	0.4309 mg
Sodium, Na	3127.913 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8235 g
Total lipid (fat)	72.3754 g
Fatty acids, total saturated 16:0	19.6069 g
Fatty acids, total saturated 8:0	0.6328 g
Choline, total	61.6896 mg
Sugars, total	9.7971 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	7.5162 g
Vitamin B-6	0.0907 mg
Selenium, Se	6.1236 g
Ash	11.3167 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	15.5902 g
Copper, Cu	0.038 mg
Thiamin	0.0454 mg
Retinol	680.4 g
Iron, Fe	3.418 mg
Carbohydrate, by difference	35.6753 g
Phosphorus, P	291.9052 mg
Folate, total	27.216 g
Fatty acids, total saturated 4:0	1.8598 g
Cholesterol	218.9926 mg
Fatty acids, total saturated 18:2 undifferentiated	1.4334 g
Fatty acids, total saturated 14:0	6.6974 g
Zinc, Zn	1.7888 mg
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	5.1686 g
Vitamin A, IU	3881.3365 IU
Folate, DFE	27.216 g
Vitamin C, total ascorbic acid	0.7436 mg
Fatty acids, total saturated 6:0	0.5398 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	5.4432 g
Fatty acids, total saturated	42.9516 g
Fatty acids, total monounsaturated	20.4243 g
Folate, food	27.216 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	1.7464 mg
Magnesium, Mg	37.0508 mg
Potassium, K	376.7147 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice	0	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Chicken breast	4	0	0	0
Water	2 ounces	0	0	0
mushroom stem	1 can	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
italian salad dressing mix	1 envelope	0	0	0