Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)

1. Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.

2. Cook on high for 4-6 hours or low for 8 hours.

3. Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.

4. Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

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Nutrient	Quantity
Total fats	216.8043 g
Protein	574.9767 g
Carbohydrates	215.9639 g
Energy	5200.7131 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6754 g
Water	1922.3909 g
Aspartic acid	50.1881 g
Calcium, Ca	829.1272 mg
Lutein + zeaxanthin	937 g
Fiber, total dietary	49.3425 g
Carotene, beta	68.95 g
Niacin	234.9254 mg
Vitamin A, RAE	608.3615 g
Arginine	33.396 g
Riboflavin	2.8455 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0203 g
Fatty acids, total saturated 20:1	2.2767 g
Glutamic acid	80.4719 g
Sodium, Na	1583.9104 mg
Fatty acids, total saturated 16:1 undifferentiated	11.3711 g
Total lipid (fat)	216.8043 g
Manganese, Mn	3.8309 mg
Fructose	3.845 g
Proline	24.7336 g
Fatty acids, total saturated 16:0	45.783 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6786 g
Sucrose	2.0825 g
Choline, total	1863.6616 mg
Sugars, total	18.6351 g
Serine	20.1896 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	12.4389 g
Fatty acids, total saturated 20:4 undifferentiated	1.2238 g
Vitamin B-6	13.2868 mg
Selenium, Se	415.6194 g
Ash	36.5962 g
Vitamin D	362.8743 IU
Fatty acids, total saturated 18:1 undifferentiated	72.9943 g
Pantothenic acid	21.9873 mg
Phenylalanine	22.1413 g
Copper, Cu	3.8651 mg
Betaine	199.6609 mg
Thiamin	4.5121 mg
Retinol	595.3115 g
Methionine	13.8127 g
Iron, Fe	34.6858 mg
Carbohydrate, by difference	215.9639 g
Phosphorus, P	5428.3164 mg
Folate, total	1483.7129 g
Tocopherol, gamma	1.5783 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2659 g
Alanine	29.9975 g
Cholesterol	1536.4973 mg
Valine	26.7049 g
Fatty acids, total saturated 18:2 undifferentiated	41.1791 g
Glycine	30.5066 g
Carotene, alpha	23.2 g
Glucose (dextrose)	6.5495 g
Fatty acids, total saturated 14:0	1.8253 g
Zinc, Zn	31.2629 mg
Isoleucine	27.0816 g
Fatty acids, total saturated 12:0	0.2282 g
Fatty acids, total polyunsaturated	47.235 g
Fatty acids, total saturated 14:1	0.0029 g
Leucine	40.3324 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	2374.6059 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2472 g
Folate, DFE	1483.7129 g
Tryptophan	6.1643 g
Vitamin C, total ascorbic acid	15.78 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.0058 g
Fatty acids, total polyunsaturated 18:1 c	0.6032 g
Fatty acids, total saturated 20:0	0.0102 g
Starch	8.265 g
Tyrosine	17.4709 g
Vitamin B-12	9.4111 g
Vitamin K (phylloquinone)	17.2129 g
Fatty acids, total saturated	62.1131 g
Histidine	16.063 g
Fatty acids, total monounsaturated	87.7804 g
Threonine	22.5564 g
Folate, food	1483.7129 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Vitamin D (D2 + D3)	9.0719 g
Fatty acids, total polyunsaturated 24:0	0.0044 g
Cryptoxanthin, beta	166.75 g
Vitamin E (alpha-tocopherol)	7.7018 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5097 g
Fatty acids, total trans	2.3814 g
Magnesium, Mg	1160.0024 mg
Lysine	43.6656 g
Potassium, K	10202.1953 mg
Cystine	6.9386 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Chicken breast	5	3900.899	0	209.7867
Onion	0.5	32	7.472	0.08
Red bell pepper	0.5	151.3	0	0.85
Corn	1 cup	124.7	27.115	1.9575
black olive	6 ounces	151.3	0	0.85
black bean	1 can	991.8141	181.3769	4.1301
salsa	1 jar	0	0	0
taco seasoning	1 tablespoon	0	0	0