1. To prepare marinade for pork roast mix together fruit juices, water, garlic, oregano, cumin, salt, pepper, and bay leaves in a small mixing bowl. 2. If necessary, trim fat from pork roast. 3. With a large meat fork, pierce meat several times. 4. Place roast in a large Ziploc bag; add marinade. 5. Marinade in refrigerator for 6 to 24 hours; turning several times. 6. Place onion in bottom of slow cooker topped with meat and marinade. 7. Cook on low for 10 to 12 hours or High 5 to 6 hours. 8. Remove meat from slow cooker and cool slightly before carving. 9. Skim fat from gravy. 10. Shred meat; remove onions with a large slotted spoon and add meat. 11. Remove bay leaves and discard. 12. Serve meat in flour tortillas with small bowls of gravy. ---------------------------------------------------------------------------
Nutrition
Ingredients
