Crock Pot Easy Beef Tortillas

1. Brown ground beef. Drain. Stir in soup.

2. Spray inside of slow cooker with nonstick cookking spray. Sprinkle 1 1/2 c tortilla chips in slow cooker. Top with beef mixture, then salsa, and then cheese.

3. Cover and cook on high for 1 1/2 hours or on low for 3 hours.

4. Sprinkle with remaining chips just before serving.

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Nutrient	Quantity
Total fats	99.7883 g
Protein	162.0293 g
Carbohydrates	100.3834 g
Energy	1970.9539 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5012 g
Water	1660.0001 g
Calcium, Ca	349.2476 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	925.3274 g
Fiber, total dietary	17.1872 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	1251.9136 g
Niacin	37.7299 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	104.3261 g
Fatty acids, total trans-polyenoic	0.9253 g
Riboflavin	1.1929 mg
Tocopherol, beta	0.1361 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4831 g
Fatty acids, total saturated 20:1	0.1021 g
Sodium, Na	6462.9311 mg
Fatty acids, total saturated 16:1 undifferentiated	2.361 g
Total lipid (fat)	99.7883 g
Manganese, Mn	0.576 mg
Fructose	9.6161 g
Fatty acids, total saturated 16:0	18.7629 g
Fatty acids, total saturated 8:0	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Sucrose	1.134 g
Choline, total	516.6422 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Sugars, total	27.1853 g
Fatty acids, total saturated 10:0	0.034 g
Fatty acids, total saturated 18:0	13.4898 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	3.1956 mg
Selenium, Se	100.6976 g
Ash	35.4055 g
Tocotrienol, delta	0.0907 mg
Fatty acids, total saturated 18:1 undifferentiated	29.7625 g
Pantothenic acid	4.8216 mg
Copper, Cu	0.728 mg
Betaine	54.4311 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.4831 mg
Iron, Fe	18.8407 mg
Carbohydrate, by difference	100.3834 g
Phosphorus, P	1410.4608 mg
Folate, total	58.9671 g
Tocopherol, gamma	0.635 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Lycopene	27501.2757 g
Cholesterol	458.5317 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	3.2342 g
Glucose (dextrose)	7.4843 g
Fatty acids, total saturated 14:0	2.3473 g
Zinc, Zn	32.2923 mg
Fatty acids, total saturated 12:0	0.0612 g
Fatty acids, total polyunsaturated	6.2897 g
Fatty acids, total saturated 14:1	0.5035 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Vitamin A, IU	4103.0503 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1089 g
Folate, DFE	58.9671 g
Vitamin C, total ascorbic acid	12.2902 mg
Fatty acids, total polyunsaturated 18:1 c	25.501 g
Fatty acids, total saturated 20:0	0.1293 g
Tocotrienol, beta	1.9958 mg
Vitamin B-12	13.4037 g
Vitamin K (phylloquinone)	26.9888 g
Fatty acids, total saturated	39.3502 g
Fatty acids, total monounsaturated	35.7269 g
Folate, food	58.9671 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Vitamin E (alpha-tocopherol)	8.1874 mg
Fatty acids, total trans	5.1097 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	215.5982 mg
Potassium, K	4637.2728 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	1.5 cups	0	0	0
Tortilla	2.5 cups	324.625	47.53	6.2475
cream chicken soup	10.75 ounces	167.6164	22.7349	6.1561
beef	1.5	1347.1709	0	86.6136
salsa	16 ounces	131.5416	30.1185	0.7711