Crock Pot French Chicken

1. Cube chicken and combine with dressings, brown sugar, and vinegar; place in lightly greased crock pot.

2. Cook 6 hours on low or until chicken is cooked through.

3. Brown garlic, onion, and mushroom; add to crock pot.

4. Heat through and serve over fettuccine.

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Nutrient	Quantity
Total fats	116.4107 g
Protein	259.8651 g
Carbohydrates	227.333 g
Energy	3046.3279 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.075 g
Water	1334.8967 g
Aspartic acid	17.2064 g
Calcium, Ca	710.3154 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0032 g
Lutein + zeaxanthin	220.2933 g
Fiber, total dietary	4.596 g
Fatty acids, total saturated 22:0	0.0288 g
Carotene, beta	513.5333 g
Niacin	94.9148 mg
Vitamin A, RAE	368.1246 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	11.9467 g
Riboflavin	1.4203 mg
Tocopherol, beta	0.112 mg
Fatty acids, total polyunsaturated 15:0	0.0048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7056 g
Fatty acids, total saturated 20:1	1.154 g
Glutamic acid	28.7862 g
Sodium, Na	3733.3221 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5981 g
Total lipid (fat)	116.4107 g
Manganese, Mn	1.0341 mg
Fructose	11.4855 g
Proline	8.7105 g
Fatty acids, total saturated 16:0	19.9922 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.4128 g
Sucrose	140.689 g
Choline, total	853.4103 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0032 g
Fatty acids, total polyunsaturated 18:1 t	0.0032 g
Sugars, total	191.378 g
Serine	6.6947 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	5.7666 g
Fatty acids, total saturated 20:4 undifferentiated	0.6336 g
Vitamin B-6	5.6656 mg
Selenium, Se	216.3276 g
Ash	23.2688 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	39.3478 g
Pantothenic acid	7.6585 mg
Phenylalanine	7.4896 g
Fatty acids, total polyunsaturated 22:1 c	0.0016 g
Copper, Cu	1.6508 mg
Betaine	80.0891 mg
Thiamin	1.1029 mg
Retinol	319.7246 g
Methionine	5.1306 g
Iron, Fe	14.7518 mg
Carbohydrate, by difference	227.333 g
Phosphorus, P	2293.9433 mg
Folate, total	118.1008 g
Tocopherol, gamma	7.9203 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1689 g
Fatty acids, total saturated 22:1 undifferentiated	0.0016 g
Lycopene	4385.3333 g
Alanine	10.8604 g
Cholesterol	750.5989 mg
Valine	9.3384 g
Fatty acids, total saturated 18:2 undifferentiated	25.4889 g
Glycine	11.2176 g
Glucose (dextrose)	9.9305 g
Fatty acids, total saturated 14:0	0.7449 g
Zinc, Zn	11.4486 mg
Isoleucine	9.7147 g
Tocopherol, delta	1.888 mg
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	30.2468 g
Fatty acids, total polyunsaturated 17:1	0.0048 g
Leucine	14.0266 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	2052.6375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1315 g
Folate, DFE	118.1008 g
Tryptophan	2.1842 g
Vitamin C, total ascorbic acid	18.332 mg
Phytosterols	43.7 mg
Fatty acids, total polyunsaturated 16:1 c	0.0112 g
Fatty acids, total polyunsaturated 18:1 c	2.6848 g
Fatty acids, total saturated 20:0	0.0336 g
Tyrosine	6.2504 g
Vitamin B-12	6.4844 g
Vitamin K (phylloquinone)	51.7353 g
Fatty acids, total saturated	27.4067 g
Histidine	5.7188 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0272 g
Fatty acids, total monounsaturated	45.5599 g
Threonine	7.9594 g
Folate, food	118.1008 g
Fatty acids, total polyunsaturated 17:0	0.008 g
Vitamin D (D2 + D3)	3.6287 g
Fatty acids, total polyunsaturated 24:0	0.0112 g
Cryptoxanthin, beta	121.3333 g
Vitamin E (alpha-tocopherol)	12.7575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2936 g
Fatty acids, total trans	0.9797 g
Fatty acids, total trans-monoenoic	0.0032 g
Magnesium, Mg	346.7382 mg
Lysine	15.7666 g
Potassium, K	3574.2372 mg
Cystine	2.5088 g
Fluoride, F	32.5833 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.66 cup	557.3333	143.8653	0
Chicken breast	2 lbs	1560.3596	0	83.9147
Mushroom	0	0	0	0
Vinegar	0.5 cup	25.095	1.1114	0
Garlic Clove	2	8.94	1.9836	0.03
french dressing	0.66 cup	384.8	54.1147	19.968
red onion	1	44	10.274	0.11
italian salad dressing	0.66 cup	163.2	15.984	10.688
fettuccine pasta	12 ounces	302.6	0	1.7