1. Cut beef into 6 serving-size pieces. 2. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers. 3. Pour soup over ingredients in slow cooker. 4. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. 5. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. 6. Place stuffing on top of contents in slow cooker; cover. 7. Increase heat to high setting. 8. Cook 10 minutes or until stuffing is fluffy. 9. Sprinkle with cheese; cover. 10. Cook until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
