Crock Pot Gooey Chicken Burritos

1. Combine all ingredients, except tortilla, in crock pot.

2. Cook on LOW setting 6-8 hours.

3. Shred chicken; spoon onto warmed tortillas and roll.

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Nutrient	Quantity
Total fats	169.1733 g
Protein	255.2709 g
Carbohydrates	48.0653 g
Energy	2777.9574 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4445 g
Water	1202.1162 g
Aspartic acid	20.8783 g
Calcium, Ca	1600.79 mg
Lutein + zeaxanthin	6 g
Fiber, total dietary	4.0373 g
Carotene, beta	201.3 g
Niacin	92.8012 mg
Vitamin A, RAE	752.3246 g
Arginine	13.7693 g
Riboflavin	1.843 mg
Fatty acids, total saturated 20:1	0.9072 g
Glutamic acid	42.2753 g
Sodium, Na	5809.6581 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7391 g
Total lipid (fat)	169.1733 g
Manganese, Mn	0.3811 mg
Fructose	1.935 g
Proline	14.3426 g
Fatty acids, total saturated 16:0	42.4542 g
Fatty acids, total saturated 8:0	0.6669 g
Sucrose	1.485 g
Choline, total	659.4517 mg
Sugars, total	9.5691 g
Serine	9.6689 g
Fatty acids, total saturated 10:0	1.6227 g
Fatty acids, total saturated 18:0	13.6393 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	5.4363 mg
Selenium, Se	190.4928 g
Ash	29.5452 g
Vitamin D	201.8497 IU
Fatty acids, total saturated 18:1 undifferentiated	46.6567 g
Pantothenic acid	12.1466 mg
Phenylalanine	10.375 g
Copper, Cu	0.5203 mg
Betaine	79.9824 mg
Thiamin	0.7188 mg
Retinol	736.1246 g
Methionine	6.6873 g
Iron, Fe	8.7204 mg
Carbohydrate, by difference	48.0653 g
Phosphorus, P	2752.4205 mg
Folate, total	161.9874 g
Tocopherol, gamma	0.5443 mg
Fatty acids, total saturated 4:0	1.7766 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Alanine	12.5386 g
Cholesterol	797.9715 mg
Valine	13.486 g
Fatty acids, total saturated 18:2 undifferentiated	17.2517 g
Glycine	12.2739 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	9.6444 g
Zinc, Zn	15.3266 mg
Isoleucine	12.6992 g
Fatty acids, total saturated 12:0	1.4164 g
Fatty acids, total polyunsaturated	22.7921 g
Leucine	19.135 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	4245.6927 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	161.9874 g
Tryptophan	3.0134 g
Vitamin C, total ascorbic acid	11.8436 mg
Phytosterols	22.5 mg
Fatty acids, total saturated 6:0	0.9747 g
Tyrosine	9.7227 g
Vitamin B-12	6.3784 g
Vitamin K (phylloquinone)	7.08 g
Fatty acids, total saturated	76.6826 g
Histidine	7.7375 g
Fatty acids, total monounsaturated	57.7939 g
Threonine	10.0344 g
Folate, food	161.9874 g
Vitamin D (D2 + D3)	4.9787 g
Vitamin D3 (cholecalciferol)	1.35 g
Vitamin E (alpha-tocopherol)	3.1544 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	326.2053 mg
Lysine	20.7079 g
Potassium, K	3028.7075 mg
Cystine	2.7806 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2 pounds	1560.3596	0	83.9147
Onion	1	60	14.01	0.15
Cheese	2 cups	953.1	6.318	77.598
Flour Tortilla	0	0	0	0
black olive	0	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
chunky salsa	1 jar	0	0	0
cooking tapioca	2 tablespoons	0	0	0
rotel tomato	1 can	0	0	0