Crock Pot Greek Chicken And Potatoes

1. Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).

2. Top with Chicken breasts.

3. Combine the remaining ingredients and pour over the chicken and potatoes.

4. Cook on the low setting for 10-12 hours.

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Nutrient	Quantity
Total fats	85.6201 g
Protein	193.2327 g
Carbohydrates	13.4267 g
Energy	1638.5748 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7511 g
Water	802.5282 g
Aspartic acid	16.9347 g
Calcium, Ca	146.4656 mg
Lutein + zeaxanthin	33.3505 g
Fiber, total dietary	1.1249 g
Fatty acids, total saturated 22:0	0.0006 g
Carotene, beta	12.9125 g
Niacin	91.9602 mg
Vitamin A, RAE	219.9298 g
Arginine	11.7804 g
Riboflavin	0.8994 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0128 g
Fatty acids, total saturated 20:1	0.912 g
Glutamic acid	28.0204 g
Sodium, Na	746.5081 mg
Fatty acids, total saturated 16:1 undifferentiated	4.6431 g
Total lipid (fat)	85.6201 g
Manganese, Mn	0.4599 mg
Fructose	0.7036 g
Proline	8.6971 g
Fatty acids, total saturated 16:0	18.0199 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.3179 g
Choline, total	625.8167 mg
Sugars, total	3.6474 g
Serine	6.6377 g
Fatty acids, total saturated 10:0	0.0126 g
Fatty acids, total saturated 18:0	4.9756 g
Fatty acids, total saturated 20:4 undifferentiated	0.4541 g
Vitamin B-6	5.0413 mg
Selenium, Se	154.8166 g
Ash	10.3347 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	29.3552 g
Pantothenic acid	7.4533 mg
Phenylalanine	7.4296 g
Copper, Cu	0.4763 mg
Betaine	79.9864 mg
Thiamin	0.654 mg
Retinol	218.9246 g
Methionine	5.1173 g
Iron, Fe	7.6376 mg
Carbohydrate, by difference	13.4267 g
Phosphorus, P	1635.8058 mg
Folate, total	57.9931 g
Tocopherol, gamma	0.8268 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	0.115 g
Alanine	10.7909 g
Cholesterol	584.1989 mg
Valine	9.2904 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	16.0722 g
Glycine	11.1691 g
Carotene, alpha	0.269 g
Glucose (dextrose)	0.6331 g
Fatty acids, total saturated 14:0	0.7367 g
Zinc, Zn	7.6427 mg
Isoleucine	9.6711 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0943 g
Fatty acids, total polyunsaturated	18.0947 g
Fatty acids, total saturated 14:1	0.0013 g
Leucine	13.9601 g
Tocotrienol, alpha	0.0054 mg
Vitamin A, IU	781.1894 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	57.9931 g
Tryptophan	2.1589 g
Vitamin C, total ascorbic acid	26.9588 mg
Phytosterols	3.603 mg
Galactose	0.0067 g
Fatty acids, total polyunsaturated 18:1 c	0.0156 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	6.2199 g
Vitamin B-12	3.0844 g
Vitamin K (phylloquinone)	7.6005 g
Fatty acids, total saturated	24.5748 g
Histidine	5.6843 g
Fatty acids, total monounsaturated	35.3714 g
Threonine	7.9038 g
Folate, food	57.9931 g
Vitamin D (D2 + D3)	3.6287 g
Cryptoxanthin, beta	2.6538 g
Vitamin E (alpha-tocopherol)	2.7759 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	242.5457 mg
Lysine	15.6859 g
Potassium, K	2252.7905 mg
Cystine	2.4944 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Chicken breast	2	1560.3596	0	83.9147
Carrot	0	0	0	0
Potato	4	0	0	0
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	3	13.41	2.9754	0.045
chicken stock	0.5 cup	43.2	4.236	1.44