Crock Pot Greek Chicken

1. Load all ingredients into except feta cheese into slow cooker. Set on low for 6-8 hours or on high for 4-6 hours.

2. Sprinkle feta cheese over individual portions when serving, or mix it in just before serving.

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Nutrient	Quantity
Total fats	72.8411 g
Protein	156.8226 g
Carbohydrates	23.2469 g
Energy	1400.3987 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6674 g
Water	926.9826 g
Aspartic acid	13.4567 g
Calcium, Ca	319.6103 mg
Lutein + zeaxanthin	3 g
Fiber, total dietary	4.2435 g
Carotene, beta	935.6081 g
Niacin	72.0307 mg
Vitamin A, RAE	296.5252 g
Arginine	9.1027 g
Riboflavin	1.081 mg
Fatty acids, total saturated 20:1	0.693 g
Glutamic acid	23.223 g
Sodium, Na	1593.0628 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6246 g
Total lipid (fat)	72.8411 g
Manganese, Mn	0.7517 mg
Fructose	0.9675 g
Proline	7.0787 g
Fatty acids, total saturated 16:0	15.5685 g
Fatty acids, total saturated 8:0	0.2048 g
Sucrose	0.7425 g
Choline, total	501.9437 mg
Sugars, total	15.9494 g
Serine	5.5006 g
Fatty acids, total saturated 10:0	0.7414 g
Fatty acids, total saturated 18:0	4.3296 g
Fatty acids, total saturated 20:4 undifferentiated	0.3402 g
Vitamin B-6	4.0989 mg
Selenium, Se	122.9221 g
Ash	12.7395 g
Vitamin D	114.8623 IU
Fatty acids, total saturated 18:1 undifferentiated	23.6384 g
Pantothenic acid	7.3248 mg
Phenylalanine	5.9076 g
Copper, Cu	0.6755 mg
Betaine	59.9493 mg
Thiamin	0.6904 mg
Retinol	210.1684 g
Methionine	3.9971 g
Iron, Fe	7.3291 mg
Carbohydrate, by difference	23.2469 g
Phosphorus, P	1483.1647 mg
Folate, total	82.7935 g
Tocopherol, gamma	0.4082 mg
Fatty acids, total saturated 4:0	0.2906 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.068 g
Alanine	8.4234 g
Cholesterol	470.0842 mg
Valine	7.4389 g
Fatty acids, total saturated 18:2 undifferentiated	12.4333 g
Glycine	8.4914 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	1.4775 g
Fatty acids, total saturated 14:0	1.5953 g
Zinc, Zn	7.0915 mg
Isoleucine	7.6224 g
Fatty acids, total saturated 12:0	0.5026 g
Fatty acids, total polyunsaturated	14.0658 g
Leucine	11.0978 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2457.0069 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.068 g
Folate, DFE	82.7935 g
Tryptophan	1.7223 g
Vitamin C, total ascorbic acid	68.6984 mg
Phytosterols	11.25 mg
Fatty acids, total saturated 6:0	0.2149 g
Tyrosine	4.9716 g
Vitamin B-12	3.1991 g
Vitamin K (phylloquinone)	28.2314 g
Fatty acids, total saturated	24.2009 g
Histidine	4.4604 g
Fatty acids, total monounsaturated	28.4075 g
Threonine	6.2483 g
Folate, food	82.7935 g
Vitamin D (D2 + D3)	2.8716 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	2.9577 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1361 g
Fatty acids, total trans	0.7144 g
Magnesium, Mg	214.2288 mg
Lysine	12.3417 g
Potassium, K	2394.3313 mg
Cystine	1.9416 g
Fluoride, F	0.825 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1.5 1/2	1170.2697	0	62.936
Tomato	1 can	62.069	13.7631	0.5397
Feta cheese	0.25 cup	99	1.5338	7.98
chicken broth	0.5 cup	39.06	0.945	1.3104
red onion	0.5	30	7.005	0.075
black olive	1 can	0	0	0
greek salad dressing	0.5 cup	0	0	0