Crock Pot Hoisin Chicken

1. Mix all ingredients in a bowl (except the chicken pieces).

2. Add the chicken to the mixture; coat well.

3. Put all ingredients in the slow cooker.

4. Cook for 5-6 hours, or until chicken is tender.

5. Serve with rice.

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Nutrient	Quantity
Total fats	205.9955 g
Protein	258.9543 g
Carbohydrates	58.9638 g
Energy	3193.3153 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9763 g
Water	999.5068 g
Aspartic acid	23.0429 g
Calcium, Ca	182.3853 mg
Fiber, total dietary	1.3202 g
Carotene, beta	24.3625 g
Niacin	94.6885 mg
Vitamin A, RAE	559.4288 g
Arginine	16.1988 g
Riboflavin	1.8035 mg
Fatty acids, total saturated 20:1	2.0408 g
Glutamic acid	37.9399 g
Sodium, Na	4866.4772 mg
Fatty acids, total saturated 16:1 undifferentiated	11.2898 g
Total lipid (fat)	205.9955 g
Manganese, Mn	1.0097 mg
Fructose	0.0923 g
Proline	12.7142 g
Fatty acids, total saturated 16:0	42.9651 g
Sucrose	0.1364 g
Choline, total	824.4554 mg
Sugars, total	0.5106 g
Serine	9.1908 g
Fatty acids, total saturated 18:0	11.8657 g
Fatty acids, total saturated 20:4 undifferentiated	1.088 g
Vitamin B-6	4.9196 mg
Selenium, Se	197.1513 g
Ash	21.6984 g
Vitamin D	136.0003 IU
Fatty acids, total saturated 18:1 undifferentiated	70.548 g
Pantothenic acid	12.6289 mg
Phenylalanine	10.0354 g
Copper, Cu	0.7558 mg
Betaine	125.1079 mg
Thiamin	0.8545 mg
Retinol	557.6013 g
Methionine	6.7683 g
Iron, Fe	14.3812 mg
Carbohydrate, by difference	58.9638 g
Phosphorus, P	2127.042 mg
Folate, total	96.6127 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Alanine	15.006 g
Cholesterol	1020.0023 mg
Valine	12.484 g
Fatty acids, total saturated 18:2 undifferentiated	39.719 g
Glycine	16.826 g
Glucose (dextrose)	0.282 g
Fatty acids, total saturated 14:0	1.6335 g
Zinc, Zn	18.542 mg
Isoleucine	12.7718 g
Fatty acids, total saturated 12:0	0.272 g
Fatty acids, total polyunsaturated	44.5537 g
Leucine	18.7133 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	1944.3543 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.136 g
Folate, DFE	96.6127 g
Tryptophan	2.8769 g
Vitamin C, total ascorbic acid	26.6787 mg
Tyrosine	8.2775 g
Vitamin B-12	4.216 g
Vitamin K (phylloquinone)	20.4908 g
Fatty acids, total saturated	58.7827 g
Histidine	7.5115 g
Fatty acids, total monounsaturated	85.1083 g
Threonine	10.6065 g
Folate, food	96.6127 g
Vitamin D (D2 + D3)	2.72 g
Vitamin E (alpha-tocopherol)	4.1133 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.408 g
Fatty acids, total trans	1.3192 g
Magnesium, Mg	330.2556 mg
Lysine	20.7691 g
Potassium, K	3063.622 mg
Cystine	3.4633 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	0	0	0
Chicken	3 lbs	2924.0066	0	204.8165
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Hoisin sauce	0.58 cup	0	0	0
Cornstarch	3 tablespoons	91.44	21.9048	0.012
lime juice	1	3.7812	1.2735	0.0106
salt pepper	0	0	0	0
gingerroot	1 piece	0	0	0
plum sauce	0.25 cup	140.3	32.6426	0.793