1. Preheat crock pot on high. 2. Heat butter in large skillet and brown lamb on all sides. 3. Season with salt and pepper. 4. Transfer to crock pot. 5. Stir the cornstarch and ginger into the butter mixing well. 6. Add cider and honey and bring to the boil, stirring continuously. 7. Pour the mixture over the lamb. 8. Sprinkle with rosemary. 9. Cook on HIGH for 5-7 hours or until cooked through depending on your crock pot. 10. Baste once or twice during cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
