Crock Pot Hot Fudge Sundae Cake

1. Spray inside of 2- 3 1/2 quart crock with cooking spray.

2. Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.

3. Stir in milk, oil and vanilla until smooth.

4. Stir in nuts.

5. Spread batter evenly in slow cooker.

6. Mix brown sugar and 1/4 cup cocoa in small bowl.

7. Stir in hot water until smooth.

8. Pour evenly over batter in crock.

9. Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.

10. Turn off crock.

11. Let cake stand uncovered 30- 40 minutes to cool slightly before serving.

12. Spoon warm cake into dessert dishes.

13. Spoon sauce over top.

14. 6 servings.

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Nutrient	Quantity
Total fats	31.1919 g
Protein	4.0435 g
Carbohydrates	271.5578 g
Energy	1355.846 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0915 g
Water	467.8572 g
Aspartic acid	0.3294 g
Calcium, Ca	863.534 mg
Fiber, total dietary	0.0184 g
Carotene, beta	8.54 g
Niacin	0.3079 mg
Vitamin A, RAE	56.12 g
Arginine	0.1098 g
Riboflavin	0.2102 mg
Glutamic acid	0.8638 g
Sodium, Na	1084.378 mg
Total lipid (fat)	31.1919 g
Manganese, Mn	0.1677 mg
Fructose	1.8315 g
Proline	0.3794 g
Fatty acids, total saturated 16:0	3.2148 g
Fatty acids, total saturated 8:0	0.9891 g
Sucrose	256.2059 g
Choline, total	21.2954 mg
Sugars, total	266.9572 g
Serine	0.2318 g
Fatty acids, total saturated 10:0	1.0979 g
Fatty acids, total saturated 18:0	1.2069 g
Vitamin B-6	0.1126 mg
Selenium, Se	6.5124 g
Ash	8.1829 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	4.0917 g
Pantothenic acid	0.6744 mg
Phenylalanine	0.1989 g
Copper, Cu	0.1459 mg
Betaine	0.897 mg
Thiamin	0.0566 mg
Retinol	54.9 g
Methionine	0.1013 g
Iron, Fe	2.6006 mg
Carbohydrate, by difference	271.5578 g
Phosphorus, P	311.914 mg
Folate, total	7.75 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.1305 g
Cholesterol	12.2 mg
Valine	0.2513 g
Fatty acids, total saturated 18:2 undifferentiated	0.5817 g
Glycine	0.0756 g
Glucose (dextrose)	2.2275 g
Fatty acids, total saturated 14:0	4.8231 g
Zinc, Zn	0.5367 mg
Isoleucine	0.1989 g
Fatty acids, total saturated 12:0	12.8779 g
Fatty acids, total polyunsaturated	0.6733 g
Leucine	0.3648 g
Vitamin A, IU	197.64 IU
Folate, DFE	7.75 g
Tryptophan	0.0488 g
Phytosterols	25.84 mg
Fatty acids, total saturated 6:0	0.1459 g
Lactose	6.161 g
Tyrosine	0.194 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	7.0844 g
Fatty acids, total saturated	24.4437 g
Alcohol, ethyl	1.4448 g
Histidine	0.1159 g
Fatty acids, total monounsaturated	4.0918 g
Threonine	0.1635 g
Folate, food	7.75 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	1.1217 mg
Magnesium, Mg	39.168 mg
Lysine	0.3221 g
Potassium, K	417.836 mg
Cystine	0.0232 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Brown sugar	0.75 cup	627	161.8485	0
hot water	1.5 1/2	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
cooking spray	0	0	0	0
nut	0.5 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
cocoa	2 tablespoons	0	0	0
plain flour	1 cup	0	0	0
baking cocoa	0.25 cup	0	0	0