Crock Pot Italian Beef Or Venison

1. Put roast in crock pot.

2. Add bouillon cubes and powdered dressing mix.

3. Pour entire jar (do NOT drain) of peppers over roast.

4. Cook 6-8 hours on HIGH.

5. When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.

6. Delicious!

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Nutrient	Quantity
Total fats	0.044 g
Protein	0.228 g
Carbohydrates	0.008 g
Energy	1.4 kCal
Water	19.51 g
Calcium, Ca	1.2 mg
Niacin	0.156 mg
Riboflavin	0.0042 mg
Sodium, Na	74.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.002 g
Total lipid (fat)	0.044 g
Manganese, Mn	0.002 mg
Fatty acids, total saturated 16:0	0.012 g
Choline, total	0.58 mg
Fatty acids, total saturated 18:0	0.008 g
Vitamin B-6	0.002 mg
Selenium, Se	0.14 g
Ash	0.21 g
Fatty acids, total saturated 18:1 undifferentiated	0.016 g
Pantothenic acid	0.004 mg
Thiamin	0.0004 mg
Iron, Fe	0.034 mg
Carbohydrate, by difference	0.008 g
Phosphorus, P	2.6 mg
Folate, total	0.4 g
Fatty acids, total saturated 18:2 undifferentiated	0.002 g
Fatty acids, total saturated 14:0	0.002 g
Fatty acids, total polyunsaturated	0.002 g
Folate, DFE	0.4 g
Vitamin B-12	0.014 g
Fatty acids, total saturated	0.022 g
Fatty acids, total monounsaturated	0.018 g
Folate, food	0.4 g
Magnesium, Mg	0.4 mg
Potassium, K	10.8 mg
Fluoride, F	5.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
beef bouillon cube	4	1.4	0.008	0.044
pepperoncini pepper	1 jar	0	0	0
roast	2 lb	0	0	0
seasoning italian salad dressing mix	1 packet	0	0	0