1. Put the beef in the crock pot and sprinkle with garlic salt and pepper. 2. Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours. 3. Coarsely shred beef with a fork and cook an additional hour. 4. While beef is finishing up, toast bread. 5. Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them. 6. Spread mayonnaise on the remaining 4 slices, top with cheese. 7. Broil all the slices of bread until cheese is melted. 8. Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
