Crock Pot Italian Chicken And Fettuccine

1. Cut chicken into about 1 in pieces, set aside.

2. Place green beans, onion, and mushrooms (if using) in your slow cooker.

3. Place chicken pieces over veggies.

4. In a sm bowl combine undrianed tomatoes, tomato paste, Italian seas, and garlic.

5. Pour over chicken.

6. Cover and cook on low-heat setting for 5-6 hour.

7. or on high-heat setting for 2 1/2-3 hours.

8. Serve over hot cooked fettuccine.

9. Sprinkle w/ Parm cheese.

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Nutrient	Quantity
Total fats	6.3611 g
Protein	25.0236 g
Carbohydrates	88.6951 g
Energy	453.2818 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1274 g
Water	705.1415 g
Aspartic acid	2.047 g
Calcium, Ca	226.3419 mg
Lutein + zeaxanthin	963.2802 g
Fiber, total dietary	18.7044 g
Carotene, beta	3034.649 g
Niacin	10.8638 mg
Vitamin A, RAE	268.0306 g
Arginine	0.4719 g
Riboflavin	0.6685 mg
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	5.2891 g
Sodium, Na	430.5589 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0061 g
Total lipid (fat)	6.3611 g
Manganese, Mn	1.2977 mg
Fructose	12.932 g
Proline	0.3059 g
Fatty acids, total saturated 16:0	0.2871 g
Sucrose	1.7427 g
Choline, total	117.2589 mg
Sugars, total	41.6275 g
Serine	0.4751 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0609 g
Vitamin B-6	1.0403 mg
Selenium, Se	12.1911 g
Ash	7.4338 g
Fatty acids, total saturated 18:1 undifferentiated	0.2089 g
Pantothenic acid	2.0499 mg
Phenylalanine	0.4336 g
Copper, Cu	1.012 mg
Betaine	0.8999 mg
Thiamin	0.5841 mg
Methionine	0.1119 g
Iron, Fe	9.2561 mg
Carbohydrate, by difference	88.6951 g
Phosphorus, P	345.6379 mg
Folate, total	117.849 g
Tocopherol, gamma	0.884 mg
Lycopene	48898.8 g
Alanine	0.4664 g
Cholesterol	23.8136 mg
Valine	0.4004 g
Fatty acids, total saturated 18:2 undifferentiated	0.5577 g
Glycine	0.3695 g
Carotene, alpha	363.2431 g
Glucose (dextrose)	13.4179 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	1.9784 mg
Isoleucine	0.3514 g
Maltose	0.476 g
Fatty acids, total polyunsaturated	1.3672 g
Leucine	0.5334 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	5361.4565 IU
Folate, DFE	107.6432 g
Tryptophan	0.1193 g
Vitamin C, total ascorbic acid	125.7213 mg
Phytosterols	10.5 mg
Starch	1.6933 g
Tyrosine	0.2466 g
Vitamin K (phylloquinone)	111.4862 g
Fatty acids, total saturated	1.8862 g
Histidine	0.2369 g
Fatty acids, total monounsaturated	1.7506 g
Threonine	0.4496 g
Folate, food	107.6432 g
Vitamin E (alpha-tocopherol)	9.7344 mg
Magnesium, Mg	154.5736 mg
Lysine	0.5221 g
Potassium, K	3002.6894 mg
Cystine	0.1551 g
Fluoride, F	29.2558 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1	0	0	0
Onion	1	28	6.538	0.07
Parmesan cheese	0	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
Mushroom	1 cup	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Italian seasoning	1 teaspoon	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
green bean	1 can	46.4768	10.4498	0.3298
fettuccine	6 ounces	168.396	23.8136	4.5926