1. Place chicken in a 3-qt. slow cooker. 2. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. 3. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170 degrees. 4. Remove chicken and keep warm. 5. Pour cooking juice into a large saucepan; skim fat. 6. Combine flour and cold water until smooth; stir into juices. 7. Bring to a boil; cook and stir for 2 minutes or until thickened. 8. Serve sauce over chicken and pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
