1. Cut 4 slits in the beef roast and stuff the slits with half the garlic. 2. Generously season the beef with salt and pepper. 3. In a large skillet, heat oil over high heat, swirling to coat the pan. 4. Place beef roast in pan, brown on all sides, about 5 minutes. 5. Combine the beef, onion, potatoes, tomatoes in puree, rosemary and remaining garlic in a 5-quart Crock pot. 6. Cover, cook on high setting until meat is tender, about 6 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
